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    Home » Recipes » Appetizer Recipes

    Lindrusso's Spinach Balls

    Modified: Feb 9, 2024 · Published: Jun 5, 2015 by Ashley

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    Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!

    These spinach balls are pretty famous with a group of my online cooking buddies, who have all been making them for yeeeeears.

    I finally got on board and made these as an appetizer for my friend Jenn for one of our weekend slumber parties.

    Lindrusso's Spinach Balls

    These were easy to make, and they make a LOT! I liked them even better leftover the next day. I think that the mustard for dipping is key, as the tanginess really brightens up each bite.

    These would be great for a potluck or dinner party, and I'm told they freeze really well, too!

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    📖 Recipe

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    Spinach balls and dipping sauce.

    Lindrusso’s Spinach Balls

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: The Savory Notebook
    • Prep Time: 30 minutes
    • Cook Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: about 30 spinach balls
    • Category: Appetizer
    • Method: Oven
    • Cuisine: American
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    Description

    Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!


    Ingredients

    • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
    • 2 cups crushed herb stuffing mix (Pepperidge Farms seasoned bread crumbs)
    • 1 cup firmly packed grated Parmesan cheese
    • ½ cup butter, melted
    • 4 scallions, chopped
    • 3 beaten eggs
    • 1 dash nutmeg


    Instructions

    1. Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
    2. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350°F or until lightly browned. Serve with your favorite mustard for dipping.

    Notes

    Recipe from The Savory Notebook

    Nutrition

    • Serving Size:
    • Calories: 65
    • Sugar: 0.5 g
    • Sodium: 125 mg
    • Fat: 4.5 g
    • Saturated Fat: 2.6 g
    • Carbohydrates: 3.6 g
    • Fiber: 0.5 g
    • Protein: 2.7 g
    • Cholesterol: 28.8 mg

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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