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Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!
These spinach balls are pretty famous with a group of my online cooking buddies, who have all been making them for yeeeeears.
I finally got on board and made these as an appetizer for my friend Jenn for one of our weekend slumber parties.
These were easy to make, and they make a LOT! I liked them even better leftover the next day. I think that the mustard for dipping is key, as the tanginess really brightens up each bite.
These would be great for a potluck or dinner party, and I'm told they freeze really well, too!
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Lindrusso’s Spinach Balls
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: about 30 spinach balls 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Description
Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!
Ingredients
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 cups crushed herb stuffing mix (Pepperidge Farms seasoned bread crumbs)
- 1 cup firmly packed grated Parmesan cheese
- ½ cup butter, melted
- 4 scallions, chopped
- 3 beaten eggs
- 1 dash nutmeg
Instructions
- Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
- Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350°F or until lightly browned. Serve with your favorite mustard for dipping.
Notes
Recipe from The Savory Notebook
Nutrition
- Serving Size:
- Calories: 65
- Sugar: 0.5 g
- Sodium: 125 mg
- Fat: 4.5 g
- Saturated Fat: 2.6 g
- Carbohydrates: 3.6 g
- Fiber: 0.5 g
- Protein: 2.7 g
- Cholesterol: 28.8 mg
Keywords: spinach balls, easy appetizer, small plates
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