Challah Nutella Banana Panini

My husband brought a loaf of Challah home from NYC before one of the recent predicted snowstorms so he could make French toast for breakfast. It’s been a tradition for the last few years, and one that I’m totally on board with.

Later that evening, I decided that I needed a Nutella fix.

And I needed it now.

This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah. The butter caramelizes a bit to make this really beautiful crust that offsets all of the ooey gooey filling. It would be a great way to end your Valentine’s Day dinner!

It was outstanding.

It was messy.

It was a very bad, very good thing.

Challah Nutella Banana Panini

• Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 sandwiches 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah. The butter caramelizes a bit to make this really beautiful crust that offsets all of the ooey gooey filling.

---

Ingredients

Scale 1x2x3x

• 4 thick cut slices of Challah bread
• Nutella
• 1 banana, halved and sliced lengthwise
• Unsalted butter, softened (or use spreadable butter substitute)
• Powdered sugar, for garnish (optional)
• Special equipment: panini press

---

Instructions

1. Preheat your panini press. Slather one side of each slice of Challah with a layer of Nutella. Don’t be shy.
2. Lay banana slices along 2 of the Nutella-covered slices of Challah, and flip the other slices, Nutella-side down, onto the bananas.
3. Spread a thin layer of butter on the outsides of the 4 pieces of Challah and place sandwiches on the preheated panini press. Lower the top of the press and cook for 2-4 minutes, or until the bread is nicely caramelized and the filling is warm.
4. Remove panini, slice in half, dust with powdered sugar and dive in!

---

Nutrition

• Serving Size:
• Calories: 533
• Sugar: 29.6 g
• Sodium: 320.4 mg
• Fat: 22.8 g
• Saturated Fat: 8.9 g
• Carbohydrates: 74.7 g
• Fiber: 4.4 g
• Protein: 10.3 g
• Cholesterol: 61.1 mg

Keywords: nutella sandwich, bananas, challah, dessert panini

Recipe Card powered by