The Main Evenet
Pork Scallopini with White Bean-Tomato Salad: Need a quick weeknight dinner? Thin cut pork is coated in panko and fried till crispy, then topped with a vibrant salad that comes together in just minutes! A perfect use for canned white beans!

Pork Scallopini with White Bean-Tomato Salad

Need a quick weeknight dinner? Thin cut pork is coated in panko and fried till crispy, then topped with a vibrant salad that comes together in under 20 minutes! A perfect use for canned white beans! Continue Reading →

Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen

Big Flavors from a Restaurant Kitchen Volume 14: Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen! Continue Reading →