Baked Chicken Thighs with Potatoes and Peas

This one pan chicken recipe is weeknight comfort food at its best and a total family favorite! Just 6 ingredients plus oil, salt, and pepper and a little time in the oven are all you need for this easy chicken dinner.

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This dish is one of the first family dinners I remember having with my husband and his parents back when we first started dating.

I loved that his family sat down for meals together every night. My situation was a bit more casual, involving lots of TV shows with just me and my mom.

And while that was fun, too, there’s just something special about sitting down at the dinner table at the end of the day and enjoying a meal together. I do that with my husband and son now, but we sometimes throw the TV on while we eat, too.

It’s all about balance.

My father-in-law has been making this one pan chicken dish for yeeeears now. It was a childhood favorite of my husband’s. I think his grandma used to make a version of this, too.

It’s just straight-up, easy-to-make comfort food.

When I told my husband I was going to take notes on how his dad made it, and then do it myself to post here on Big Flavors, he gave me the side-eye. He said it’s not really a recipe because everyone knows this meal. But I didn’t! It just goes to show that what is “standard fare” for some people is not at all for others!

And I wanted to be sure that other people could enjoy this comfort food meal in their own homes with their families.

Plus, I’ve been getting a lot of requests for simple, one-pan recipes, so this totally fits the bill!

So I bought all the ingredients and had my father-in-law come over to cook with me.

One thing that I changed up a bit was the type of potatoes we used. He usually makes it with larger Yukon gold potatoes that he cuts down, but I figured smaller potatoes would be easier.

Plus, I’m a sucker for those colorful bags of baby potatoes.

And when it comes to a dish like this there’s not a ton of color, so a little bit here went a long way!

I don’t typically care for canned peas (I prefer frozen), but they’re so right in this dish. The creamy texture is really nice with the chicken and potatoes.

This recipe comes together in just one dish, but the main ingredients all have different cooking times, so we’re going to work in stages.

The potatoes get tossed with garlic, oil, dried thyme, salt, and pepper and hop into the oven tor 30 minutes. While they’re roasting, you score the chicken skin with your knife a few times – this helps it crisp up in the oven. Soggy chicken skin is not a good thing!

The chicken gets added to the partially cooked potatoes, then back into the oven. Lastly, the peas go in and get heated with the potatoes and chicken.

The result is beautifully crispy, tender chicken, deliciously roasted potatoes, and warm, creamy peas.

My husband’s family is big on dunking crusty bread into the pan juices, so feel free to have a loaf handy!

What are your favorite one pan meals? I’d love to hear about them in the comments section below!

Looking for more one pan recipes? Check out some of our favorites:

• Skillet Lasagna with Lamb, Ricotta + Mint
• Spanish Chicken + Sausage Skillet
• Pan-Roasted Pork Tenderloin with Balsamic Tomatoes
• Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce
• Sausage and Peppers
• Our Favorite Steak Fajitas
• Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes
• Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes
• Latin-Spiced Pork + Squash Skillet with Chili Lime Cherries

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