Main Dish Recipes

End of Summer Penne Primavera

Linguine with Tomato and Summer Squash Sauce

Cast Iron Strip Steak with Danish Blue Cheese

Roasted Spaghetti Squash with Garlicky Herbed Bread Crumbs

Tomato-Glazed Portobello and Chickpeas with Cilantro-Lime Yogurt Sauce

Lamb Fajitas

Baked Tilapia with Garlic-Thyme Crust

Foil Packet Salmon with Spicy Carrots

Ravioli with Mushroom and Thyme Cashew Cream Sauce

Pan-Fried Barramundi with Lemon-Herb Oil

Applewood Smoked Marinated Pork Spare Ribs

Sockeye Salmon with Caramelized Onions

Spiced Guinness Beer Can Chicken

Tajine Spiced Grilled Lamb Chops with Mint

Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables

Wild Mushrooms and Grass-Fed Beef Over Gnocchi

Roasted Buttercup Squash with Gnocchi, Bacon, Brussels Sprouts + Parmesan #12WksWinterSquash

Pan-Fried Cod Over Garlicky Tomato & Pea Buckwheat Groats

Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes

Pi Day 2015 Pie Roundup

Vietnamese "Spaghetti" + Meatballs

Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce

Chicken Cutlets with Strawberry-Avocado Salsa

Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté

Garlicky Zoodles with Lemon, Tomatoes + Greens

Grazin’ TriBeCa's Lamb Burger

Shrimp with Coconut Curry Sweet Potato Noodles

Pasta alla Walter

Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review

Slow Cooked Green Chile Pork Enchiladas

Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic

Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum

Sweet Asian Baked Chicken Drumsticks

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Bavarian Grilled Sand Shark with Lemon + Dill

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

Grilled Salmon Foil Packets with Lemon-Thyme Butter

Ravioli Lasagna