Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!
Satisfy your sushi cravings at home without all the fuss of wrapping and rolling with this simple spicy salmon poke bowl recipe.
Make the most of farm fresh produce with these vibrant, veggie-packed bowls.
Potatoes are fried in a buttery saffron mixture that help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter.
Smoked paprika, orange zest and Manzanilla olives add Spanish flair to this flavorful skillet meal.
Crisp lettuce, pea shoots and fresh mint brighten up these sweet, tangy glazed meatballs.
Cool cucumbers, cabbage and mint are the finishing touches on this spicy Asian chicken salad.
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
Rich, creamy rice pudding gets a vanilla infusion in this decadent dessert recipe + a review of my Oscars party!
Seasoned cod is wrapped in a banana leaf, steamed until tender and served over a spiced rice with citrus and coconut.
A coconut-y, chile-infused sauce is the base of this Filipino dish.
A big bowl of creamy Chinese porridge is topped with sweet, tangy pork, crispy shallots and fresh herbs.