• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Easy Recipes

    Halal Cart-Style Rice

    Published: Aug 22, 2014 · Modified: Dec 18, 2016 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Dino found a homemade version of the street cart rice that he loves so much from Rafiqi’s. Since we had some more chicken thighs in the freezer, he made a batch of this rice to go alongside his Halal Chicken on a Pita AKA Rafakey 2.0.

    Halal Cart-Style Rice

    This is a simple and delicious side dish that’s full of flavor. The house smelled insanely good while he was making it, and it went perfectly with the marinated, cooked chicken.

    Halal Cart-Style Rice

    Halal Cart-Style Rice
    Serious Eats

    Serves 4 to 6

    2 tablespoons unsalted butter
    ½ teaspoon turmeric
    ¼ teaspoon ground cumin
    1 ½ cups long-grain or Basmati rice
    2 ½ cups chicken broth
    Kosher salt and freshly ground black pepper

    Melt the butter over medium heat in a large Dutch oven. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes. Add the chicken broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil. Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.

    Big Flavors Rating: 5 Stars

    More Easy Recipes

    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread
    • Two slices of rhubarb custard pie on plates with forks.
      Rhubarb Custard Pie
    • Close-up of a forkful of birthday cake confetti pancakes.
      Birthday Cake Confetti Pancakes with Sprinkles
    • Plate of baked taquitos with pico de gallo and lime crema.
      Easy Baked Taquitos

    Reader Interactions

    Comments

    1. Lori H

      August 22, 2014 at 10:09 pm

      Could you bring one of those plates over please? 🙂

      Reply
      • BigFlavorsFromATinyKitchen

        August 26, 2014 at 9:36 am

        I'll have Dino make it for ya when you come visit in a few months!

        Reply
        • Lori H

          August 26, 2014 at 7:52 pm

          Deal!

          Reply
    2. Joanne (eats well with others)

      August 28, 2014 at 12:32 pm

      If there's one thing I fail at on a regular basis, it's rice-making. WANT THIS.

      Reply
    3. M Jacqueline Lawr-Ouellette

      August 14, 2022 at 4:05 pm

      I apologize a head of time,
      I do not cook Halal, but need to do a rice dish for work and some of the associates request Halal Chicken. It says Chicken Broth, is it a particular brand or can I just use what I have in the pantry? I assumed it would need to be Halal as well?

      Reply
      • Ashley

        August 14, 2022 at 4:24 pm

        Not all brands are halal but there definitely are some out there. You’d need to take a look at the label if you want to be sure it’s halal.

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Classic Dutch Apple Pie
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Spiced Mulled Wine
    • Triple Chocolate Pumpkin Pie

    Easy Side Dishes:

    • Cucumber Cannellini Bean Salad with Dill
    • Easy Homemade Garlic Bread
    • Maple-Balsamic Roasted Carnival Squash
    • Sheet Pan Green Beans
    • Slow Cooker "Roasted" Beets

    Popular Now

    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Collage of images with text that reads, "17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Collage of images with text that reads 5 of the BEST Restaurants in Ocean City, Maryland Part One.
      Explore Big Flavors in Ocean City, Maryland
    • Collage of cucumber recipe images with text that reads, "25+ Must-Try Cucumber Recipes".
      25+ Must-Try Cucumber Recipes

    Footer

    ↑ back to top

    About

    • Cooking Classes
    • Events
    • About Ashley
    • Press + Recognition
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2023 BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.