original
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Veggie Cream Cheese Roll-ups
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Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
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Banana Split Granola Kabobs
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Pork Scallopini with White Bean-Tomato Salad
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Toasted Farro Grain Bowls with Roasted Winter Veggies
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Ashwagandha Chai Porridge
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Chicken Quesadillas with Chipotle Ranch Dip
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Smoked Salmon Roll-ups
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Banana Superseed Scones with Banana-Orange Curd
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Ravioli Lasagna
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Double Chocolate Chip Cookies with Vanilla Icing
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Black Rice Bounty Bowls
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Chimichurri Marinated London Broil
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3 Ingredient Refreshing Rose Face Mask
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Instant Pot "Baked" Beans
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3 Ingredient Frozen Mummy Cups
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Pineapple-Pear Rum Slush
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Mast-o-Khiar with Walnuts + Raisins
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Grilled Salmon Foil Packets with Lemon-Thyme Butter
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Instant Pot Herbed Pot Roast
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Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips
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Kamut Breakfast Porridge
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Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
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French-Inspired Deviled Eggs
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Polo Shevid Baghali (Persian Dill + Lima Bean Rice)
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Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
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Cucumber Gin Elderflower Smash
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Bavarian Grilled Sand Shark with Lemon + Dill
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Antipasto Pasta Salad
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Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
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Strawberry-Banana Protein Smoothie
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Mulberry-Hemp Energy Balls
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Smoky Shrimp Salad with Green Goddess Dressing
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Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
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The Duckling's Chocolate Chip Cookies with Toasted Nuts
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Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
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Sweet Asian Baked Chicken Drumsticks
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French-Inspired Egg Salad Sandwiches
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Italian-Style Veggie Polpette