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Veggie Cream Cheese Roll-ups

Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce

Banana Split Granola Kabobs

Pork Scallopini with White Bean-Tomato Salad

Toasted Farro Grain Bowls with Roasted Winter Veggies

Ashwagandha Chai Porridge

Chicken Quesadillas with Chipotle Ranch Dip

Smoked Salmon Roll-ups with Cream Cheese

Banana Superseed Scones with Banana-Orange Curd

Ravioli Lasagna

Double Chocolate Chip Cookies with Vanilla Icing

Black Rice Bounty Bowls

Chimichurri Marinated London Broil

3 Ingredient Refreshing Rose Face Mask

Instant Pot "Baked" Beans

3 Ingredient Frozen Mummy Cups

Pineapple-Pear Rum Slush

Mast-o-Khiar with Walnuts + Raisins

Grilled Salmon Foil Packets with Lemon-Thyme Butter

Instant Pot Herbed Pot Roast

Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips

Kamut Breakfast Porridge

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

French-Inspired Deviled Eggs

Polo Shevid Baghali (Persian Dill + Lima Bean Rice)

Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Cucumber Gin Elderflower Smash

Bavarian Grilled Sand Shark with Lemon + Dill

Antipasto Pasta Salad

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Strawberry-Banana Protein Smoothie

Mulberry-Hemp Energy Balls

Smoky Shrimp Salad with Green Goddess Dressing

Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms

The Duckling's Chocolate Chip Cookies with Toasted Nuts

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

Sweet Asian Baked Chicken Drumsticks

French-Inspired Egg Salad Sandwiches

Italian-Style Veggie Polpette