This post was created in partnership with Stonyfield and Unreal candy. As always, all opinions are 100% my own. Thank you for supporting the brands that keep me creative in my tiny kitchen!
Get your Halloween thrills & chills with these adorably spooky treats!
Halloween is hands-down my favorite time of year. I love the costumes, the tricks, and of course, the treats!
But there’s always such an overload of junk that comes into the house after a night of trick-or-treating. That’s why I was so excited to learn about Unreal candy – a line of some of my favorite sweet treats made with less sugar, sustainably sourced, fair trade, and non-GMO ingredients.
Even the colors in the candy coating of the candy coated milk chocolates are made from real ingredients (red cabbage juice, beetroot juice, annatto extract, and turmeric extract). How cool is that?
And they taste amaaaaaazing!
I wanted to make a fun Halloween-inspired treat using a mix of the dark chocolate peanut butter cups and dark chocolate almond butter cups (because I couldn’t choose just one).
I thought it would be fun to use one of my favorite Stonyfield yogurts as both a glue for the “eyeballs” and also the bandages for these mummy faces. I decided to freeze ’em for a cool treat since temperatures have been in the mid-80’s here in New York this week.
My son absolutely loved these, and my husband and I really enjoyed them, too! And it’s so nice that they’re a more (super)natural dessert option than the traditional Halloween candy options. All the boys & ghouls will love ’em!
I just can’t resist the Halloween puns, guys. I’ll show myself out now… although we all know I’m just gonna go walk over to the freezer to grab another one of these cuties.
Get your Halloween thrills & chills with these adorably spooky treats!
Ingredients
Instructions
- Lay a piece of wax paper on a plate. Place chocolate peanut butter cups on top of the wax paper in a single layer.
- Using a small spoon, place a little bit of yogurt in the upper third of each peanut butter cup and press 2 candy coated milk chocolate "eyes" on top. Drizzle additional yogurt over the surface of each cup to make "bandages".
- Transfer plate to the freezer until the yogurt is set and candy is frozen through. Enjoy straight from the freezer!
Notes
Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli
Big Flavors Rating: 5 Stars
