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    Home » Recipes » Dessert Recipes

    3 Ingredient Frozen Mummy Cups

    Modified: Jan 18, 2024 · Published: Oct 20, 2016 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

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    This post was created in partnership with Stonyfield and Unreal candy. As always, all opinions are 100% my own.

    Get your Halloween thrills & chills with these adorably spooky treats!

    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats!

    Halloween is hands-down my favorite time of year. I love the costumes, the tricks, and of course, the treats!

    But there's always such an overload of junk that comes into the house after a night of trick-or-treating. That's why I was so excited to learn about Unreal candy - a line of  some of my favorite sweet treats made with less sugar, sustainably sourced, fair trade, and non-GMO ingredients.

    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats!

    Even the colors in the candy coating of the candy coated milk chocolates are made from real ingredients (red cabbage juice, beetroot juice, annatto extract, and turmeric extract). How cool is that?

    And they taste amaaaaaazing!

    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats!

    I wanted to make a fun Halloween-inspired treat using a mix of the dark chocolate peanut butter cups and dark chocolate almond butter cups (because I couldn't choose just one).

    I thought it would be fun to use one of my favorite Stonyfield yogurts as both a glue for the "eyeballs" and also the bandages for these mummy faces. I decided to freeze 'em for a cool treat since temperatures have been in the mid-80's here in New York this week.

    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats!

    My son absolutely loved these, and my husband and I really enjoyed them, too! And it's so nice that they're a more (super)natural dessert option than the traditional Halloween candy options. All the boys & ghouls will love 'em!

    I just can't resist the Halloween puns, guys. I'll show myself out now... although we all know I'm just gonna go walk over to the freezer to grab another one of these cuties.

    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats!

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    📖 Recipe

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    Frozen peanut butter cups on a platter, decorated like mummies for Halloween.

    3 Ingredient Frozen Mummy Cups

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Prep Time: 20 minutes
    • Cook Time: 0 minutes
    • Total Time: 20 minutes
    • Category: Dessert
    • Method: No Cook
    • Cuisine: American
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    Description

    Get your Halloween thrills & chills with these adorably spooky treats!


    Ingredients

    • Dark chocolate peanut butter and/or almond butter cups
    • Vanilla yogurt (I used Stonyfield Fat Free French Vanilla)
    • Candy coated milk chocolates

    Instructions

    1. Lay a piece of wax paper on a plate. Place chocolate peanut butter cups on top of the wax paper in a single layer.
    2. Using a small spoon, place a little bit of yogurt in the upper third of each peanut butter cup and press 2 candy coated milk chocolate "eyes" on top. Drizzle additional yogurt over the surface of each cup to make "bandages".
    3. Transfer plate to the freezer until the yogurt is set and candy is frozen through. Enjoy straight from the freezer!

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    3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats! #StonyfieldBlogger

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    Reader Interactions

    Comments

    1. Allie R Taylor

      October 20, 2016 at 8:59 pm

      So glad to learn about Unreal candy and what a great pairing with Stonyfield! Fun change-up for kids' parties!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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