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Peanutty Rice with Crispy Fried Shallots

Prosciutto & Brie Crostini with Dried Apricots

Goat Cheese Toast with Honeyed Citrus Fruit

Honeyed Chorizo & Fig Crostini

Latin Chicken Skillet with Black Beans + Tomatoes

Sheet Pan Mustard Roasted Tofu & Carrots

All Natural Food Dyes + Cracked Shell Easter Eggs

Margarita Bars

Instant Pot Beef Goulash

Baked Chicken Thighs with Potatoes and Peas

Triple Citrus Exfoliating Salt Scrub

Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

Zoodle Frittata

Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

Killer Shrimp Cocktail

Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette

Ghost with the Most Roasted Sweet Potato Ravioli

Cheesy Bacon + Apple Croissants

Roma Salad with Caper-Dill Vinaigrette

Grilled PB&J Sticks

Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes

TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)

Elvis-Style Frozen Bananas

Sweet + Salty Dark Chocolate Clusters

Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies

Tropical Superfruit Smoothie Bowl

Taco Salad with Homemade Chipotle Ranch Dressing

Patatas Bravas with Chipotle Aioli

Chicken Fajita Skewers over Cilantro Cauliflower Rice

Turkey Salad Tea Sandwiches with Dried Cherries

Our Favorite Steak Fajitas

Chunky Monkey Greek Yogurt Parfaits

5-Ingredient Samoa Cereal Bowls

Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole

Mango, Jicama + Black Bean Salsa

Waffle Pulled Pork Eggs Benedict

Skillet Garlic Parmesan Bread

Quick Chickpea Salad with Lemon-Dill Vinaigrette

Our Favorite Buttermilk Pancakes

Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette