Category: Repeat Recipe

Kicking off week 5 of our celebration of 12 Weeks of Winter Squash are these fabulous scones. I first made these two years ago, and I’ve been dreaming about them ever since. They’re light and tender and fluffy and packed with delicious pumpkin flavor. Continue Reading →

Bite-sized food is always more fun! These savory tarts are the perfect way to use up leftover roast turkey from Thanksgiving dinner, but you can also make them with rotisserie chicken. Want to keep it vegetarian? Swap out the meat for more veggies and substitute vegetable stock. Continue Reading →

This salsa is so awesome! It makes a big batch, and it tastes just like the stuff you get out at Mexican restaurants. Continue Reading →

Over the weekend, we celebrated my son’s second birthday. My husband made me promise not to cook all of the food for the party, but I couldn’t resist adding just a few homemade items to the awesome spread that the caterers provided. One thing that I knew I had to make was another batch of these delightful cupcakes. Continue Reading →

My new motto – when in doubt, just add bourbon! I like having Thanksgiving dinner at my in-laws’ house, because I get to bring fun sides and desserts instead of messing with cooking a turkey. This cranberry sauce was a HUGE hit last year, so it was a no-brainer that I’d be making it again for this year’s festivities. Continue Reading →

It’s time for week 4 of 12 Weeks of Winter Squash! Since Thanksgiving is coming up this week, I figured I had to make our favorite pumpkin pie again. It’s very easy to put together and super tasty. It’s just an all around nice, silky smooth pie that my whole family loves. It’s a holiday staple in my house. Continue Reading →

My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Continue Reading →

For week 3 of 12 Weeks of Winter Squash, I’m sharing this Thai inspired take on creamy butternut squash soup. The addition of fish sauce here adds a nice depth of flavor, and the lime at the end is exactly what this soup needs Continue Reading →

We went to a dinner party over the weekend, and I wanted to bring something tasty for dessert. I had some buttermilk in the fridge, and it made me remember these outstanding cookies. This is one of the most popular recipes that has ever appeared on Big Flavors from a Tiny Kitchen, and making them again, I remembered why. Continue Reading →

When I was digging around in the pantry to put away the bread flour that I bought to make Garlic Naan, I came across an almost full container of cornmeal that needed to be used soon. Luckily, I have a few go-to recipes that call for cornmeal, including this awesome cornbread. Continue Reading →

Once the weather starts to cool down, I always crave a big plate of this dish. It’s one of my family’s favorites, and possibly the thing that gets repeated the most often in my tiny kitchen. Poached chicken is chopped and tossed in with lots of veggies and coated in a luxurious sauce. This is my kind of comfort food! Continue Reading →

This dish is a fun way to eat a typically heavy Italian pasta dish without the guilt! Plus it’s dairy-free and gluten-free. I love Thai flavors, and they play together really well here. This time around, I used lite coconut milk, and I don’t think it was quite as good … Continue Reading →

If you can manage to save a handful of these awesome Chipotle Chile Candied Pecans, this is the perfect way to use them. This salad has everything that I love, all in one place! Continue Reading →

It takes quite a bit of effort to make a batch of these beauties, which is probably a good thing, or I would have made them more than one other time. Seriously… these will disappear so quickly! Continue Reading →

I woke up to the smell of something delicious… Dino had made another batch of these awesome crepes! It’s been a Mother’s Day tradition in our house for a few years now, but he doesn’t make them very often otherwise. Continue Reading →