Kicking off week 5 of our celebration of 12 Weeks of Winter Squash are these fabulous scones. I first made these two years ago, and I've been dreaming about them…

This salsa is so awesome! It makes a big batch, and it tastes just like the stuff you get out at Mexican restaurants.

Over the weekend, we celebrated my son's second birthday. My husband made me promise not to cook all of the food for the party, but I couldn't resist adding just…

My new motto - when in doubt, just add bourbon! I like having Thanksgiving dinner at my in-laws' house, because I get to bring fun sides and desserts instead of…

It's time for week 4 of 12 Weeks of Winter Squash! Since Thanksgiving is coming up this week, I figured I had to make our favorite pumpkin pie again. It's…

My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of…

For week 3 of 12 Weeks of Winter Squash, I'm sharing this Thai inspired take on creamy butternut squash soup. The addition of fish sauce here adds a nice depth…

When I was digging around in the pantry to put away the bread flour that I bought to make Garlic Naan, I came across an almost full container of cornmeal…

Once the weather starts to cool down, I always crave a big plate of this dish. It's one of my family's favorites, and possibly the thing that gets repeated the…

This dish is a fun way to eat a typically heavy Italian pasta dish without the guilt! Plus it’s dairy-free and gluten-free. I love Thai flavors, and they play together…

If you can manage to save a handful of these awesome Chipotle Chile Candied Pecans, this is the perfect way to use them. This salad has everything that I love,…

It takes quite a bit of effort to make a batch of these beauties, which is probably a good thing, or I would have made them more than one other…