Over the weekend, we celebrated my son's second birthday. My husband made me promise not to cook all of the food for the party, but I couldn't resist adding just…

My new motto - when in doubt, just add bourbon! I like having Thanksgiving dinner at my in-laws' house, because I get to bring fun sides and desserts instead of…

It's time for week 4 of 12 Weeks of Winter Squash! Since Thanksgiving is coming up this week, I figured I had to make our favorite pumpkin pie again. It's…

My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of…

For week 3 of 12 Weeks of Winter Squash, I'm sharing this Thai inspired take on creamy butternut squash soup. The addition of fish sauce here adds a nice depth…

When I was digging around in the pantry to put away the bread flour that I bought to make Garlic Naan, I came across an almost full container of cornmeal…

This dish is a fun way to eat a typically heavy Italian pasta dish without the guilt! Plus it’s dairy-free and gluten-free. I love Thai flavors, and they play together…

If you can manage to save a handful of these awesome Chipotle Chile Candied Pecans, this is the perfect way to use them. This salad has everything that I love,…

It takes quite a bit of effort to make a batch of these beauties, which is probably a good thing, or I would have made them more than one other…

I woke up to the smell of something delicious... Dino had made another batch of these awesome crepes! It's been a Mother's Day tradition in our house for a few…

This recipe has come up in conversation with a few friends on separate occasions lately, and I found myself with all of the necessary ingredients on hand to make it…

I needed a quick and easy dish to make for dinner tonight, and this one fit the bill. It only takes 5 ingredients, and it comes together in a snap.…