Over the weekend, we celebrated my son's second birthday. My husband made me promise not to cook all of the food for the party, but I couldn't resist adding just…

My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of…

For week 3 of 12 Weeks of Winter Squash, I'm sharing this Thai inspired take on creamy butternut squash soup. The addition of fish sauce here adds a nice depth…

This dish is a fun way to eat a typically heavy Italian pasta dish without the guilt! Plus it’s dairy-free and gluten-free. I love Thai flavors, and they play together…

If you can manage to save a handful of these awesome Chipotle Chile Candied Pecans, this is the perfect way to use them. This salad has everything that I love,…

It takes quite a bit of effort to make a batch of these beauties, which is probably a good thing, or I would have made them more than one other…

I woke up to the smell of something delicious... Dino had made another batch of these awesome crepes! It's been a Mother's Day tradition in our house for a few…

This recipe has come up in conversation with a few friends on separate occasions lately, and I found myself with all of the necessary ingredients on hand to make it…

This is the second time I've made these meatballs. I love that you can mix everything up an hour (or 24!) before you plan to cook them, and then just…

I made this simple tofu dish for dinner again tonight, and it was great! Just like last time, I broiled it for quite a bit longer than suggested, and there…

These simple shrimp tacos are something I came up with a few months ago, and they make a perfect meal for a busy weeknight. Shrimp cook up in a snap,…

For the main course in our Korean BBQ meal, I put together this amazing beef short rib dish again. I got the marinade together last night so it would absorb…