Chipotle Chile Candied Pecan, Dried Cranberry, and Crumbled Blue Cheese Salad
Repeat Recipe

Chipotle Chile Candied Pecan, Dried Cranberry, and Crumbled Blue Cheese Salad

If you can manage to save a handful of these awesome Chipotle Chile Candied Pecans, this is the perfect way to use them. This salad has everything that I love, all in one place! Crisp apples or pears, creamy blue cheese, tangy aged balsamic, sweet dried cranberries and a generous sprinkle of these highly addictive candied pecans. I absolutely love this salad, and if I hadn’t stress-eaten snacked on the rest of the batch of pecans already, I would have had this for lunch all week!

Chipotle Chile Candied Pecan, Dried Cranberry, and Crumbled Blue Cheese Salad

Chipotle Chile Candied Pecan, Dried Cranberry, and Crumbled Blue Cheese Salad
Gifts Cooks Love – Sur La Table

Combine a handful of these candied pecans, along with 1/4 cup of sweetened dried cranberries and 1/2 cup blue cheese, with 8 cups of loosely packed mesclun greens. Toss with your favorite vinaigrette and serve Add thin slices of crisp apples or ripe pears, if desired.

Big Flavors Rating: 5 Stars

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