Cole Slaw
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This is the way my mom makes cole slaw, and it rocks! It’s not a science – you just taste as you go to get it the way you like it. I like it really creamy and sweet.
cabbage
apple cider vinegar
sugar
Miracle Whip light
milk
1. Shred cabbage in food processor.
2. Put in large bowl and add a few tablespoons of Miracle Whip. Splash with vinegar, sprinkle with sugar, and thin with milk. Adjust seasonings to taste.
MacGourmet Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Katy ~
Love it! My recipe for coleslaw takes forever to put together. Yours is so much more straightforward and is what coleslaw should be.
Ashley
It’s super simple – give it a shot!!