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This is the way my mom makes cole slaw, and it rocks! It’s not a science – you just taste as you go to get it the way you like it. I like it really creamy and sweet.
apple cider vinegar
Miracle Whip light
1. Shred cabbage in food processor.
2. Put in large bowl and add a few tablespoons of Miracle Whip. Splash with vinegar, sprinkle with sugar, and thin with milk. Adjust seasonings to taste.
MacGourmet Rating: 5 Stars
Love it! My recipe for coleslaw takes forever to put together. Yours is so much more straightforward and is what coleslaw should be.
It’s super simple – give it a shot!!