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    Home » Recipes » Repeat Recipe

    Cole Slaw

    Modified: Dec 6, 2013 · Published: Jun 2, 2009 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is the way my mom makes cole slaw, and it rocks! It's not a science - you just taste as you go to get it the way you like it. I like it really creamy and sweet.

    Bowl of creamy cole slaw.

    cabbage
    apple cider vinegar
    sugar
    Miracle Whip light
    milk

    1. Shred cabbage in food processor.

    2. Put in large bowl and add a few tablespoons of Miracle Whip. Splash with vinegar, sprinkle with sugar, and thin with milk. Adjust seasonings to taste.

    MacGourmet Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Katy ~

      June 05, 2009 at 4:44 am

      Love it! My recipe for coleslaw takes forever to put together. Yours is so much more straightforward and is what coleslaw should be.

      Reply
    2. Ashley

      June 16, 2009 at 9:06 pm

      It's super simple - give it a shot!!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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