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    Home » Recipes » Repeat Recipe

    Pumpkin Pie Spiced Belgian Waffles

    Published: Nov 24, 2013 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Yum!

    Pumpkin Pie Spiced Belgian Waffles

    Belgian Waffles
    Adapted From: allrecipes.com – Megan

    “Simple waffles made with flour, egg, butter and sugar.”

    Serving Size: 5

    2 cups all-purpose flour
    1 tablespoon pumpkin pie spice
    1 teaspoon salt
    4 teaspoons baking powder
    2 tablespoons white sugar
    2 eggs
    1 ½ cups warm milk
    ⅓ cup butter, melted
    1 teaspoon vanilla extract
    1 can vegetable oil spray

    Prep Time: 20 Minutes
    Cook Time: 15 Minutes

    1. In a large bowl, mix together flour, pumpkin pie spice, salt and baking powder; set aside.
    2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
    3. Preheat waffle iron to desired temperature.
    4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Joanne

      November 24, 2013 at 11:34 am

      A surefire way to make waffles more delicious is to pumpkin-ify them! Love these! Especially with your biscoff suggestion. 🙂

      Reply

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