Pumpkin Pie Spiced Belgian Waffles
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My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Yum!
Adapted From: allrecipes.com – Megan
“Simple waffles made with flour, egg, butter and sugar.”
Serving Size: 5
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray
Prep Time: 20 Minutes
Cook Time: 15 Minutes
1. In a large bowl, mix together flour, pumpkin pie spice, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Big Flavors Rating: 5 Stars
A surefire way to make waffles more delicious is to pumpkin-ify them! Love these! Especially with your biscoff suggestion. 🙂