Pumpkin Pie Spiced Belgian Waffles
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My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Yum!
Belgian Waffles
Adapted From: allrecipes.com – Megan
“Simple waffles made with flour, egg, butter and sugar.”
Serving Size: 5
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray
Prep Time: 20 Minutes
Cook Time: 15 Minutes
1. In a large bowl, mix together flour, pumpkin pie spice, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne
A surefire way to make waffles more delicious is to pumpkin-ify them! Love these! Especially with your biscoff suggestion. 🙂