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    Home » Recipes » Repeat Recipe

    Superbowl Party: Red Curry-Lime Chicken Wings

    Modified: Dec 17, 2016 · Published: Feb 6, 2011 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    These wings are awesome. They're spicy and delicious, and always go over well with a crowd. I didn't get a chance to take a picture of them this time around, so I'm posting one that I took in 2008 (woah!).

    Curry-lime chicken wings topped with cilanrto.

    Red Curry-Lime Chicken Wings
    Food & Wine - Tyler Florence

    Tyler transforms basic chicken wings by baking them until they're crispy, then tossing them in a butter flavored with lime juice, honey and hot Thai red curry paste. As he says, "The sauce is so delicious you'll be licking your fingers and going for an extra stack of napkins."

    ACTIVE: 20 MIN
    TOTAL TIME: 50 MIN
    SERVINGS: 8

    4 lbs. chicken wings, tips discarded, wings separated into 2 pieces
    Extra-virgin olive oil, for drizzling
    Salt and freshly ground pepper
    6 tablespoons unsalted butter, softened
    1 tablespoon Thai red curry paste
    1 tablespoon honey
    Juice and finely grated zest of 1 lime
    1 teaspoon soy sauce

    1. Preheat the oven to 475°. Spread the wings on 2 large rimmed baking sheets. Drizzle with olive oil, season with salt and pepper and toss. Bake the wings for about 40 minutes, or until browned and crisp.
    2. Meanwhile, in a large bowl, blend the butter with the curry paste, honey, lime juice and zest and soy sauce. When the wings are done, transfer them to the bowl and toss with the butter until well coated. Transfer the wings to a platter and serve.

    Make Ahead: The flavored butter can be refrigerated overnight or frozen for up to 1 month.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Hunter Raefski

      November 28, 2022 at 9:00 pm

      You are the best neighbor cook in town

      Reply
      • Ashley

        November 28, 2022 at 9:00 pm

        Awww thank you kind sir!

        Reply

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