Pumpkin Pie Spiced Belgian Waffles
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This morning, Dino made a batch of Belgian Waffles. This time around, he added around a tablespoon of the Pumpkin Pie Spice that I made about a year ago. We topped the waffles with sliced banana and maple syrup. They smelled amazing and tasted wonderful.
Belgian Waffles
Adapted From: allrecipes.com – Megan
“Simple waffles made with flour, egg, butter and sugar.”
Serving Size: 5
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray
Prep Time: 20 Minutes
Cook Time: 15 Minutes
1. In a large bowl, mix together flour, pumpkin pie spice, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne
Mmm these sound dreamy. I would love to wake up that pumpkin pie smell!