Appetizer Recipes » Big Flavors from a Tiny Kitchen

Tuna Tostada with Avocado Dressing + Chipotle Sour Cream

By Ashley
July 25, 2017
10 Comments

These bite-sized beauties have a Mexican flair that will wow your dinner party guests. You’ll love how easy this tuna tostada appetizer is to put together! Continue Reading →

Patatas Bravas with Chipotle Aioli

By Ashley
June 15, 2017
19 Comments

A Spanish tapas favorite that’s easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal. Continue Reading →

Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary

By Ashley
May 21, 2017
10 Comments

Upgrade your date night with an upscale twist on classic movie theater popcorn. Make it right in the comfort of your own home with only 6 ingredients! Continue Reading →

Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!

Mango, Jicama + Black Bean Salsa

By Ashley
April 21, 2017
6 Comments

Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs! Continue Reading →

Veggie Cream Cheese Roll-ups

By Ashley
March 20, 2017
No Comments

Eat the rainbow with these colorful, veggie-packed bites! Serve ’em up as a dinner party appetizer, or let them brighten up your lunch box. Continue Reading →

No Mayo Deviled Eggs

By Ashley
February 5, 2017
1 Comment

Skip the mayo in this appetizer favorite – guaranteed to be a hit at any party! Continue Reading →

Smoked Salmon Roll-ups

By Ashley
January 24, 2017
4 Comments

This 5 ingredient party food recipe is simple and delicious – perfect for game day! Plus a review of Stonyfield’s new Whole Milk Smoothies. Continue Reading →

New Year’s Eve Appetizer Roundup

By Ashley
December 28, 2016
No Comments

Ring in the New Year with our favorite party food starter recipes from the past year! Continue Reading →

Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen

Big Flavors from a Restaurant Kitchen Volume 14: Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

By Ashley
October 4, 2016
2 Comments

This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen! Continue Reading →

Mercimek Koftesi (Lentil Balls)

By Ashley
August 11, 2016
No Comments

Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites! Continue Reading →

French-Inspired Deviled Eggs

By Ashley
July 28, 2016
3 Comments

These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon. Continue Reading →

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

Big Flavors from a Mystery Basket Volume 3: Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

By Ashley
July 5, 2016
No Comments

This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table! Continue Reading →