Cheesy Bacon + Apple Croissants
Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d’oeuvre that will be a hit at any fall party! Continue Reading →
Category: Appetizers
Big Shrimpin’ Bacon-Wrapped Shrimp and Grit Cakes
Classic shrimp and grits gets an upscale makeover in this over-the-top, bacon-wrapped presentation. Easy, delicious, and sure to impress your dinner guests! Continue Reading →
Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
These bite-sized beauties have a Mexican flair that will wow your dinner party guests. You’ll love how easy this tuna tostada appetizer is to put together! Continue Reading →
Patatas Bravas with Chipotle Aioli
A Spanish tapas favorite that’s easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal. Continue Reading →
Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
Upgrade your date night with an upscale twist on classic movie theater popcorn. Make it right in the comfort of your own home with only 6 ingredients! Continue Reading →
Mango, Jicama + Black Bean Salsa
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs! Continue Reading →
Veggie Cream Cheese Roll-ups
Eat the rainbow with these colorful, veggie-packed bites! Serve ’em up as a dinner party appetizer, or let them brighten up your lunch box. Continue Reading →
No Mayo Deviled Eggs
Skip the mayo in this appetizer favorite – guaranteed to be a hit at any party! Continue Reading →
Smoked Salmon Roll-ups
This 5 ingredient party food recipe is simple and delicious – perfect for game day! Plus a review of Stonyfield’s new Whole Milk Smoothies. Continue Reading →
New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year! Continue Reading →
Big Flavors from a Restaurant Kitchen Volume 14: Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen! Continue Reading →
Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites! Continue Reading →
French-Inspired Deviled Eggs
These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon. Continue Reading →
Big Flavors from a Mystery Basket Volume 3: Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table! Continue Reading →
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! Continue Reading →