Repeat Recipe

Superbowl Party: Bacon-Wrapped Water Chestnuts

A plate of bacon-wrapped water chestnuts with toothpicks holding them closed.

If there was one stand-out dish every year at our Superbowl party, it would be this recipe that I got from my cousin Carey. If you make these, I assure you they’ll disappear really quickly!

Bacon-Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts
Carey Burchfield

2 – 3 cans water chestnuts
¼ cup soy sauce
¼ cup sugar
1 package bacon

Soak for a couple hours. Wrap whole chestnuts in 1/3 strip of bacon. Bake for 30 minutes at 300° and then broil for 5 minutes.

Big Flavors Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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