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What's the perfect thing to snack on during a lazy Sunday? These fantastic fries! Dino has been wanting to make them in the deep fryer, and he finally did it. WOW. They rocked!
He made 2 different dipping sauces, and they were out of this world! Super crispy on the outside and tender on the inside - the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!
📖 Recipe
Pomme Frites with Dipping Sauces
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Deep Fry
- Cuisine: American
Description
Super crispy on the outside and tender on the inside - the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!
Ingredients
3 or 4 Russet Potatoes
Vegetable, Canola, Peanut or Grape Seed Oil
Salt
Pepper
Spicy Mayo Dipping Sauce
4 Tbs Mayonaise
¼ tsp Ketchup
1 tsp Sriracha or other Hot Sauce
¼ tsp Smoked Paprika
Teriyaki Ginger Dipping Sauce
4 Tbs Mayonaise
1 tsp Teriyaki Sauce
¼ tsp Soy Sauce
¼ tsp Ground Ginger
¼ tsp Ground Garlic
Instructions
Use a mandolin or potato slicer to cut potatoes.
Soak potatoes in ice water for 30 minutes.
Heat deep fryer or deep pot of oil to 325°F.
Drain water and dry the potatoes using paper towels.
Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
Remove and drain the potatoes, allowing them to cool to room temperature.
Raise the temperature of the oil to 375°.
Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
Remove and drain the potatoes.
Add salt and pepper to taste while still hot.
Notes
Nutrition is for fries only.
Nutrition
- Serving Size:
- Calories: 126
- Sugar: 1 g
- Sodium: 8 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 28.9 g
- Fiber: 2.1 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Angelica
Yum! I am making these as soon as Easter is over and done with. Thanks for sharing!