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What’s the perfect thing to snack on during a lazy Sunday? These fantastic fries! Dino has been wanting to make them in the deep fryer, and he finally did it. WOW. They rocked! He made 2 different dipping sauces, and they were out of this world! Super crispy on the outside and tender on the inside – the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!

Pomme Frites with Dipping Sauces

Author: Big Flavors from a Tiny Kitchen - Dino Covelli
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Deep Fry
Cuisine: American

Print Recipe

Description

Super crispy on the outside and tender on the inside – the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!

Ingredients

Scale

3 or 4 Russet Potatoes
Vegetable, Canola, Peanut or Grape Seed Oil
Salt
Pepper

Spicy Mayo Dipping Sauce

4 Tbs Mayonaise
1/4 tsp Ketchup
1 tsp Sriracha or other Hot Sauce
1/4 tsp Smoked Paprika

Teriyaki Ginger Dipping Sauce

4 Tbs Mayonaise
1 tsp Teriyaki Sauce
1/4 tsp Soy Sauce
1/4 tsp Ground Ginger
1/4 tsp Ground Garlic

Instructions

Use a mandolin or potato slicer to cut potatoes.
Soak potatoes in ice water for 30 minutes.
Heat deep fryer or deep pot of oil to 325°F.
Drain water and dry the potatoes using paper towels.
Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
Remove and drain the potatoes, allowing them to cool to room temperature.
Raise the temperature of the oil to 375°.
Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
Remove and drain the potatoes.
Add salt and pepper to taste while still hot.