Pomme Frites with Dipping Sauces
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What’s the perfect thing to snack on during a lazy Sunday? These fantastic fries! Dino has been wanting to make them in the deep fryer, and he finally did it. WOW. They rocked! He made 2 different dipping sauces, and they were out of this world! Super crispy on the outside and tender on the inside – the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!
Pomme Frites with Dipping Sauces
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Deep Fry
- Cuisine: American
Description
Super crispy on the outside and tender on the inside – the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!
Ingredients
3 or 4 Russet Potatoes
Vegetable, Canola, Peanut or Grape Seed Oil
Salt
Pepper
Spicy Mayo Dipping Sauce
4 Tbs Mayonaise
1/4 tsp Ketchup
1 tsp Sriracha or other Hot Sauce
1/4 tsp Smoked Paprika
Teriyaki Ginger Dipping Sauce
4 Tbs Mayonaise
1 tsp Teriyaki Sauce
1/4 tsp Soy Sauce
1/4 tsp Ground Ginger
1/4 tsp Ground Garlic
Instructions
Use a mandolin or potato slicer to cut potatoes.
Soak potatoes in ice water for 30 minutes.
Heat deep fryer or deep pot of oil to 325°F.
Drain water and dry the potatoes using paper towels.
Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
Remove and drain the potatoes, allowing them to cool to room temperature.
Raise the temperature of the oil to 375°.
Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
Remove and drain the potatoes.
Add salt and pepper to taste while still hot.
Notes
Nutrition is for fries only.
Nutrition
- Serving Size:
- Calories: 126
- Sugar: 1 g
- Sodium: 8 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 28.9 g
- Fiber: 2.1 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Keywords: french fries, pomme frites, spicy mayo
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Angelica
Yum! I am making these as soon as Easter is over and done with. Thanks for sharing!