Big Flavors from a Tiny Kitchen

menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Features

    Features

    • French-Inspired Egg Salad Sandwiches
      French-Inspired Egg Salad Sandwiches
    • Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise
      Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise
    • The Duckling's Chocolate Chip Cookies with Toasted Nuts
      The Duckling's Chocolate Chip Cookies with Toasted Nuts
    • Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!
      Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
    • Brie and waffle skewers with strawberries and maple syrup.
      Brie Waffle Bites
    • Gin cocktails with cucumber and mint garnishes.
      Cucumber Gin Elderflower Smash
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
      Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen
      Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Squash Blossom Frittata: Edible flowers are a gorgeous addition to this Italian classic.
      Squash Blossom Frittata
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen
      Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese
    • Chicken Quesadillas with Chipotle Ranch Dip
      Chicken Quesadillas with Chipotle Ranch Dip
    • Toasted Farro Grain Bowls with Roasted Winter Veggies: Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! #VillageHarvestVariety #ad
      Toasted Farro Grain Bowls with Roasted Winter Veggies
    • Orange Scented Cannoli Dip: This classic Italian pastry is now a decadent dip - perfect for entertaining or any time you need a quick & easy dessert recipe for a crowd!
      Orange Scented Cannoli Dip
    • Banana Split Granola Kabobs: This 3 ingredient snack packs all the flavor of a dessert classic into a healthy, bite-sized skewer! A fun, allergy-friendly lunchbox treat. #ad
      Banana Split Granola Kabobs
    • Rich Cocoa Brownie Bites: Bust out your favorite cocoa powder and satisfy your brownie cravings with this super rich, bite-sized chocolate-packed dessert. Plus B Corp basics. #StonyfieldBlogger #ad
      Rich Cocoa Brownie Bites
    • Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette: A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch! #eatcleanwithbarleans #ad
      Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
    • A platter with 3 waffles topped with pulled pork, poached eggs, hollandaise sauce, and chives.
      Waffle Pulled Pork Eggs Benedict
    • Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!
      Mango, Jicama + Black Bean Salsa
    • 5-Ingredient Samoa Cereal Bowls: This quick & easy 5-ingredient Greek yogurt cereal bowl features toasted coconut + Rice Krispies - an ode to one of my favorite cookies, the Samoa! #ReimagineYourCereal #CollectiveBias #ad
      5-Ingredient Samoa Cereal Bowls
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • 3/4 view of a platter of General Tsao’s Chicken Egg Rolls with a bowl of dipping sauce and glasses and bottles of iced tea.
      General Tsao’s Chicken Egg Rolls
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • A platter full of Italian stuffed mushroom caps with an appetizer plate alongside..
      Settino's Italian Stuffed Mushrooms
    • Homemade hot cocoa in a mug surrounded by jars of hot cocoa mix.
      Uncle Tom's Cabin Moon Gulch Hot Chocolate Mix
    • Homemade tiramisu in a serving dish with plates and forks for serving.
      Best Classic Italian Tiramisu
    • Espresso chocolate chip brownies on a serving tray.
      Espresso Chocolate Chip Brownies {Starbucks Copycat}
    • An overhead view of a Turkey-Scotch Egg, cut in half to reveal the turkey sausage and soft-boiled egg inside.
      Turkey Scotch Eggs
    • Mushroom and ricotta pizza with baby arugula drizzled with aged balsamic, sliced into triangles.
      Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Cookie jar and platter of peppermint hot chocolate cookies with glasses of milk alongside.
      Peppermint Hot Chocolate Cookies
    • Overhead view of bowls of Puppy Chow (AKA Muddy Buddies)
      Puppy Chow (AKA Muddy Buddies)
    • Honeyed Chorizo & Fig Crostini displayed on a board with a honey dipper.
      Honeyed Chorizo & Fig Crostini
    • Overhead view of a platter of Prosciutto & Brie Crostini with Dried Apricots next to a bottle of red wine.
      Prosciutto & Brie Crostini with Dried Apricots
    • A red platter full of beautifully piped deviled eggs garnished with radishes and pea shoots.
      French-Inspired Deviled Eggs
    • Overhead shot of a plate topped with a slice of Italian Cheesecake
      Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Goat Cheese + Herb Stuffed Peppadews
      Garlicky Goat Cheese + Herb Stuffed Peppadews
    • Triple-Chocolate Pumpkin Pie - Graham cracker crust is slathered with a layer of bittersweet chocolate that's hidden beneath a pumpkin & semi-sweet chocolate filling. Sure to be your new Thanksgiving holiday favorite!
      Triple-Chocolate Pumpkin Pie
    • Nutella Dirt Cake
      Supper Club: Nutella Dirt Cake
    • Cheesy Bacon + Apple Croissants: Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party!
      Cheesy Bacon + Apple Croissants

    Posts pagination

    Previous page 1 2 3 … 5 Next page

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2026  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.