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    Home » Recipes » Features

    Features

    • Dark Chocolate Pinwheel with Creamsicle Yogurt Dip
      Dark Chocolate Pinwheel with Creamsicle Yogurt Dip
    • Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
      Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
    • Mediterranean Quiche Duo with Cucumber-Chickpea Salad
      Mediterranean Quiche Duo with Cucumber-Chickpea Salad
    • French-Inspired Egg Salad Sandwiches
      French-Inspired Egg Salad Sandwiches
    • Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!
      Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
      Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
      Mercimek Koftesi (Lentil Balls)
    • Gin cocktails with cucumber and mint garnishes.
      Cucumber Gin Elderflower Smash
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen
      Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Chicken Quesadillas with Chipotle Ranch Dip
      Chicken Quesadillas with Chipotle Ranch Dip
    • Toasted Farro Grain Bowls with Roasted Winter Veggies: Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! #VillageHarvestVariety #ad
      Toasted Farro Grain Bowls with Roasted Winter Veggies
    • Side view of a platter with 2 open-faced TABLET Sandwiches (Tuna Avocado Bacon Lettuce Egg Tomato) and ingredients off to the sides.
      TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
    • 3 mini naan breads topped with grilled Niçoise salad ingredients along with a pitcher of vinaigrette and tuna cans in the background.
      Grilled Niçoise Salad Flatbreads
    • Overhead view of a King Salmon Niçoise Salad Board.
      King Salmon Niçoise Salad Board
    • Dips are one of the best parts of any party spread. This list of 15 healthier party dip recipes will bring all the flavor to your appetizer table without most of the guilt!
      Dip It: 15 Healthier Party Dip Recipes
    • Jerk chicken pizza on a cutting board.
      Supper Club: Jerk Chicken Pizza
    • Hot Hot Hot Chocolate
      Hot Hot Hot Chocolate
    • Hand holding chocolate covered raspberry petit fours.
      Chocolate Covered Raspberry Petit Fours with Petite Crème Filling
    • Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
      Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
    • DOVEBARS with Whipped Coconut Cream + Maple Cinnamon Toasted Coconut Chips
      DOVEBARS with Whipped Coconut Cream + Maple Cinnamon Toasted Coconut Chips for #IceCreamMonth
    • 15 Healthier Bite-sized Party Food Recipes for Game Day
      Bite It: 15 Healthier Bite-sized Party Food Recipes
    • Hand holding a banana chocolate chip muffin with a bite taken out of it.
      Banana Chocolate Chip Muffins
    • 3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats! #StonyfieldBlogger
      3 Ingredient Frozen Mummy Cups
    • Squash Blossom Frittata: Edible flowers are a gorgeous addition to this Italian classic.
      Squash Blossom Frittata
    • 5-Ingredient Samoa Cereal Bowls: This quick & easy 5-ingredient Greek yogurt cereal bowl features toasted coconut + Rice Krispies - an ode to one of my favorite cookies, the Samoa! #ReimagineYourCereal #CollectiveBias #ad
      5-Ingredient Samoa Cereal Bowls
    • Platter of Vietnamese fresh spring rolls with shrimp & peanut sauce surrounded by ingredients.
      Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
    • The Duckling's Chocolate Chip Cookies with Toasted Nuts
      The Duckling's Chocolate Chip Cookies with Toasted Nuts
    • Double Chocolate Chip Cookies with Vanilla Icing: Two types and sizes of chocolate chips make these tender cookies doubly delicious!
      Double Chocolate Chip Cookies with Vanilla Icing
    • Homemade tiramisu in a serving dish with plates and forks for serving.
      Best Classic Italian Tiramisu
    • Text reads, "16 Favorite Sweets on Big Flavors".
      16 Favorite Sweets for Big Flavors' Sweet Sixteen
    • Killer Shrimp Cocktail: A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
      Killer Shrimp Cocktail
    • Hoisin Cocktail Meatballs
      Supper Club: Hoisin Cocktail Meatballs
    • Glasses of Texas tea with lemon and lime wedges.
      Supper Club: Texas Tea
    • This installment of #BigFlavorsFromARestaurantKitchen features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
      Bluecoast Seafood Grill
    • Bowl of buffalo chickpea dip with celery sticks and veggie chips
      Buffalo Chickpea Dip
    • Brandied Cherry Clafouti
      Brandied Cherry Clafouti
    • Rich Cocoa Brownie Bites: Bust out your favorite cocoa powder and satisfy your brownie cravings with this super rich, bite-sized chocolate-packed dessert. Plus B Corp basics. #StonyfieldBlogger #ad
      Rich Cocoa Brownie Bites
    • A platter with 3 waffles topped with pulled pork, poached eggs, hollandaise sauce, and chives.
      Waffle Pulled Pork Eggs Benedict
    • 3/4 view of a platter of General Tsao’s Chicken Egg Rolls with a bowl of dipping sauce and glasses and bottles of iced tea.
      General Tsao’s Chicken Egg Rolls
    • Pimm's Cup
      Pimm's Cup

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

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