Features
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Banana Split Granola Kabobs
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Orange Scented Cannoli Dip
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Toasted Farro Grain Bowls with Roasted Winter Veggies
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Chicken Quesadillas with Chipotle Ranch Dip
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Smoked Salmon Roll-ups
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Spiced Chocolate Crinkle Cookies
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Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
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Turkey Scotch Eggs
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Double Chocolate Chip Cookies with Vanilla Icing
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Squash Blossom Frittata
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3 Ingredient Frozen Mummy Cups
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Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
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Bluecoast Seafood Grill
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Turkish Cacik
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Mercimek Koftesi (Lentil Balls)
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French-Inspired Deviled Eggs
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
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Cucumber Gin Elderflower Smash
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Brie Waffle Bites
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Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
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The Duckling's Chocolate Chip Cookies with Toasted Nuts
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Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise
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French-Inspired Egg Salad Sandwiches
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Gordon Ramsay's Roasted Squash Houmous
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Peanut Butter M&M'S® Truffles
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Emeril's Classic Fried Shrimp Po'boys
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Mediterranean Quiche Duo with Cucumber-Chickpea Salad
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Tyler Florence's Chocolate Pudding
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Pimm's Cup
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Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
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Dark Chocolate Pinwheel with Creamsicle Yogurt Dip
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Banana Chocolate Chip Muffins
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Dark Chocolate Dipped Pecan Sandies
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Cheesy Potato Skins with Smoky-BBQ Shredded Beets
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French Cheese + Caramelized Onion Crostini Trio
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Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
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Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
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Ham-and-Cheese Muffins
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Westchester Supper Club Q&A Volume 2
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Pan-Crisped Deviled Eggs on French Lettuces