Mini chocolate chips make these tender muffins extra tasty - perfect for breakfast and/or dessert!
With a 4-year-old in the house, we go through a lot of bananas. They make such a great snack, addition to cereal or yogurt, and are even the base for our most repeated breakfast recipe.
But sometimes, I'll purposely buy too many bananas so I can make sure I have some that get overripe.
AKA perfect for baking with.
Plus, banana means it's healthier, right? OK, so maybe we'll add just a few mini chocolate chips...
These muffins turned out fabulously! I really liked the amount of chocolate in them. The mini chips made it just chocolaty enough to not be too dessert-y.
Not that I didn't enjoy them for both breakfast and dessert.
They were super tender and delicious, and they disappeared quickly. Next time I'll make a double batch!
📖 Recipe
Banana Chocolate Chip Muffins
Ingredients
Method
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Gently stir in chocolate chips. Scoop into muffin pans.
- Bake in preheated oven. Bake for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Lori H says
Yum! I bet they would be good with some peanut butter added in too,
BigFlavorsFromATinyKitchen says
Peanut butter and banana is always a good combo!
Kim Beaulieu says
I love banana muffins. My sister makes them all the time. I could eat these all day long.
Heather @FrenchPress says
we go through a tons of bananas too, and I very rarely have enough to make bread or muffins! but a banana muffin with chocolate sounds perfect right about now
audia says
how is the taste ? just sounds odd
BigFlavorsFromATinyKitchen says
My family loves chocolate and banana, so we really enjoy this combination.