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    Home » Recipes

    Salads

    Salads aren’t just light lunch fare. There are so many different ingredients and techniques that can be featured in salad format. Whether you’re looking for something light and refreshing or a heartier side dish, these recipes have you covered!

    Some of our favorite salads include this Middle Eastern Fattoush Salad with Homemade Pita Chips, this Antipasto Pasta Salad, and my Italian father-in-law's Calabrese Potato Salad with Green Beans and Tomatoes.

    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Rebecca T's Kale Salad
    • Tuna Salad Sandwich
    • Potluck: 3 Bean Salad
    • Tatsoi Salad with Spicy Peanut Dressing
    • Smashed Chickpea & Avocado Salad Sandwich
    • Avocado Mango Lime Chickpea Salad
    • Massaged Kale Salad with Herbed Goat Cheese Croquettes & Fresh Blueberry Vinaigrette
    • Yellow Doll Watermelon and Burrata Caprese Salad
    • Massaged Kale Salad with Orange, Avocado, Toasted Hazelnuts and Goat Cheese
    • Mixed Green Salad with Veggies, Blue Cheese and Aged Balsamic
    • Green, Blue and Red Winter Salad
    • Roasted Beets with Goat Cheese and Dill
    • Green and Red Salad with Goat Cheese and Raw Almonds
    • Egg Salad
    • Garlicky Lemon-Dill Potato Salad
    • Creamy Balsamic Sorghum Salad
    • Bulgur Salad with Balsamic Tomatoes
    • Summer Cucumber and Herb Salad
    • Baby Arugula Salad with Nectarine and Burrata
    • Baby Arugula Salad with Strawberries, Brie and Grilled Broccoli
    • Straight Outta Comté Leftover Salad
    • Green and Orange Salad with Brie
    • Green and Red Garden Salad with Poppy Seed Dressing
    • Cantaloupe, Prosciutto and Shaved Parmesan Salad
    • Steakhouse Salad
    • Caprese-Inspired Salad
    • Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}
    • Toasted Kale Salad with Soft Boiled Eggs + Sunflower Seeds
    • Triple Crunch Asian Salad
    • Balsamic Roasted Tomato Caprese Pasta Salad
    • Blueberry and Feta Bulgur Salad with Mint Dressing
    • Red, White & Blue Spinach Salad with Fresh Burrata
    • BBQ Ranch Chopped Chicken Salad
    • Farmers Market Salad with Burrata + Fresh Fruit
    • Mediterranean Quiche Duo with Cucumber-Chickpea Salad
    • French-Inspired Egg Salad Sandwiches
    • Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
    • Smoky Shrimp Salad with Green Goddess Dressing
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

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    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
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    • Challah French Toast
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    • Turkey Scotch Eggs
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