Appetizers We Love

Pasta Salad Skewers with Creamy Balsamic Vinaigrette

Brie Waffle Bites

Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

No Mayo Deviled Eggs

Smoked Salmon Roll-ups with Cream Cheese

Falafel-Spiced Cucumber Bites

Honeyed Chorizo & Fig Crostini

Prosciutto & Brie Crostini with Dried Apricots

Settino's Italian Stuffed Mushrooms

Dressy Deviled Eggs

French-Inspired Deviled Eggs

Garlicky Goat Cheese + Herb Stuffed Peppadews

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Cheesy Bacon + Apple Croissants

French Cheese + Caramelized Onion Crostini Trio

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Chicken Quesadillas with Chipotle Ranch Dip

Grilled Niçoise Salad Flatbreads

Dip It: 15 Healthier Party Dip Recipes

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Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

16 Favorite Sweets for Big Flavors' Sweet Sixteen

Killer Shrimp Cocktail

Buffalo Chickpea Dip

General Tsao’s Chicken Egg Rolls

Cauliflower "Caviar" with Frizzled Prosciutto

Spring Vegetable Potstickers + Sweet Chili Soy Dip

Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary

Tuna Tostada with Avocado Dressing + Chipotle Sour Cream

Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip

Deep Fried Roasted Garlic Mac & Cheese Dumplings

Settino's Italian Bruschetta: A Family Favorite Appetizer

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Patatas Bravas with Chipotle Aioli

Supper Club: Coconut Shrimp with Orange Dipping Sauce

Gorgonzola Fruit Torta

Mango, Jicama + Black Bean Salsa

Jamaican Beef Dumplings