• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Honeyed Chorizo & Fig Crostini

    Published: Apr 19, 2018 · Modified: Jan 20, 2023 by Ashley

    Jump to Recipe·Print Recipe· 5 from 12 reviews

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This post has been compensated as part of my partnership with Natural Merchants and may contain affiliate links. As always, all opinions are 100% my own.

    This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that can be prepared in under 15 minutes!

    This post may contain affiliate links.

    Honeyed Chorizo & Fig Crostini displayed on a board with a honey dipper and a bottle & 2 glasses of Spanish wine.

    I'm a big fan of Spanish tapas. It's a great way to get a little sampling of lots of different dishes all in one meal.

    Plus, I've always enjoyed sharing dishes at restaurants. My husband and I always order different dishes so we can sample 2 things from a menu rather than just one each. We usually have a sort of vote for who orders which dish with the understanding that we are definitely sharing.

    But you don't have to go out to a restaurant to have a fabulous tapas-style meal at home!

    Every once in a while, my family will do what my son likes to call, "snacks for dinner". It often involves a big ol' cheese and charcuterie board, and most certainly cocktails or wine pairing for the adults.

    And sometimes it involves a whole tapas-themed Spanish dinner.

    ¾ view of a board with an assortment of Spanish tapas.

    Our most recent tapas-for-dinner involved 3 different simple yet elegant appetizers that all paired beautifully with the Spartico Tempranillo/Cabernet from Natural Merchants.

    This particular wine is special for a few reasons. First of all, it's a blend of 50% Tempranillo and 50% Cabernet Sauvignon. My husband tends to gravitate toward blends when he opts for red wine, and this one was an incredibly bright, fruit-forward, smooth choice.

    Secondly, it's an organic wine. A while back, I learned that there was some confusion when it came to the labeling of organic wine, so I was glad to get some clarification on the different categories of organic wine.

    2 bottles of Spanish wine with wine glasses.

    Basically, organic wine sold in the United States falls into 2 categories: "Made with Organically Grown Grapes" and "Organic". Both are made with 100% USDA Certified Organically Grown Grapes, and many are also produced with No Sulfites Added.

    In wines labeled as "Organic Wine", no added sulfites are allowed and naturally occurring sulfite levels must be under 10 parts per million (ppm).

    The legal maximum for the combination of natural and added sulfites in wines labeled as "Made With Organic Grapes" is 100 ppm vs. the limit of 350 ppm in conventional wines.

    Sulfur dioxide, a compound formed from sulfur and oxygen, occurs naturally during fermentation in small quantities.

    At Natural Merchants, we work to import wines that use the least amount of sulfites and other interventions in the winemaking process as possible. The resulting wines are the true essence of the winery’s terroir, creating a “taste of place” and a glass to remember.

    If you're looking for a crisp, sparkling Spanish wine to add to your tapas party, the Tarantas Sparkling White is an excellent choice.

    Both of these Spanish wines are from Natural Merchants' winery partner, Bodegas Iranzo, which produces some of the oldest Estate bottled wines in Spain. The vineyards are in the middle of a National Reserve Park, the largest environmentally protected area in the Valencian Community.

    The vine cultivation system used encourages the creation of a micro-climate at the level of the plant’s organs, with optimum temperature, insulation and humidity constants for producing organic grapes that ripen perfectly — a fundamental factor in obtaining quality fruit with the minimum of human intervention.

    ¾ view of a board with an assortment of Spanish tapas with wine in the background.

    I created 3 different dishes that all worked BEAUTIFULLY with the Spartico wine. I'll share the other 2 here soon, but today I'm all about this chorizo and fig situation.

    Whenever I think about tapas recipes, I remember a dish from a Spanish restaurant that we used to go to regularly, until it closed, several years ago. It was flaming hot chorizo sausage (they brought it out from the kitchen literally on fire!) that had a sticky-sweet honey coating and plump, dried figs alongside.

    I thought it would be fun to come up with a riff on that dish - but something that would be able to sit out on a platter for a while, and wouldn't potentially require a call to the fire department.

    So I went with a crostini format here, piling each little toast high with some of my favorite Spanish ingredients. 

    Honeyed Chorizo & Fig Crostini displayed on a board with a honey dipper.

    The toasted baguette was the perfect base for these beauties. It made them easy to pick up, and gave each serving a crispy texture to go with the meat, cheese, and fruit.

    Manchego cheese is my go-to choice for Spanish tapas. The one I used here was an 8 month aged raw milk variety. It worked beautifully with the chorizo and was also good on its own with a few sips of the wine.

    Chorizo comes in a few different forms, but for the purposes of this recipe, you're looking for a dried variety (not the kind that's fresh in a casing in the refrigerator section of your grocery store). You can get a mild variety or a spicy one - either would work well here. I opted for mild so my 6-year-old could enjoy it.

    A hand holding a honey dipper drizzling honey onto Chorizo & Fig Crostini displayed on a board.

    A drizzle of honey and some fresh chives are the perfect finish for this crostini. You can skip the chives if you want, but definitely don't skip the honey! It really brings each bite together and balances out the flavors.

    This recipe is a quick and impressive addition to your tapas repertoire - I hope you love it as much as we did! And stay tuned for recipes for the other 2 bites that I served for this epic tapas-style dinner.

    What are your favorite tapas dishes? I'd love to hear about them in the comments section below!

    Overhead view of a board with an assortment of Spanish tapas.

    Looking for more bite-sized favorites? Check out these 5-star recipes:

    • French-Inspired Deviled Eggs
    • Patatas Bravas with Chipotle Aioli
    • Killer Shrimp Cocktail
    • Cheesy Bacon + Apple Croissants
    • Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
    • Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
    • Veggie Cream Cheese Roll-ups
    • No Mayo Deviled Eggs
    • Mini Turkey Pot Pies with Puff Pastry
    • Falafel-Spiced Cucumber Bites
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Honeyed Chorizo & Fig Crostini displayed on a board with a honey dipper.

    Honeyed Chorizo & Fig Crostini

    5 from 12 reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Total Time: 15 minutes
    • Yield: 32 crostini 1x
    • Category: Appetizers, Tapas
    • Method: Oven
    • Cuisine: Spanish
    Print Recipe
    Pin Recipe

    Description

    This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that can be prepared in under 15 minutes!


    Ingredients

    Scale
    • 1 baguette, sliced on the bias into ¼-inch thick slices
    • 2 tablespoons olive oil, for drizzling
    • 1 dried Spanish chorizo (I used an uncured variety), sliced thin
    • 1 wedge manchego cheese (I used an 8 month aged raw milk variety), sliced thin
    • 16 dried figs, cut in half
    • 2-4 tablespoons honey, for drizzling
    • Fresh snipped chives, for garnish (optional)

    Instructions

    1. Preheat broiler to high. 
    2. Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. You may need to do this in 2 batches if using the full baguette. 
    3. Transfer toasted baguette slices to a serving platter. Top each with a slice of manchego, a slice of chorizo, and half of a dried fig. Drizzle crostini with honey and sprinkle chives over top.

    Nutrition

    • Serving Size:
    • Calories: 87
    • Sugar: 3.6 g
    • Sodium: 158.8 mg
    • Fat: 2.8 g
    • Saturated Fat: 0.9 g
    • Carbohydrates: 12.7 g
    • Fiber: 0.9 g
    • Protein: 3.2 g
    • Cholesterol: 3.7 mg

    Keywords: tapas, easy appetizers, honey fig crostini

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

    Recipe Card powered byTasty Recipes

    More Recipes

    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread
    • Collage of images with text that reads, "17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Collage of images with text that reads 5 of the BEST Restaurants in Ocean City, Maryland Part One.
      Explore Big Flavors in Ocean City, Maryland

    Reader Interactions

    Comments

    1. Analida @ ethnicspoon.com

      April 24, 2018 at 9:50 am

      Tapas dinners are a favorite our house too along with cocktails or wine. The sweet and savory flavors in this sound fantastic! A friend of mine grows figs and I cannot wait until he has some ripe ones to share. Thanks for sharing!






      Reply
      • Ashley

        April 27, 2018 at 3:12 pm

        Fresh figs are SUCH a thing of beauty! I would have loved to use fresh figs with this dish, and I'll try it out with them once I can get some ripe ones.

        Reply
    2. Patti @ Patty Cake's Pantry

      April 25, 2018 at 3:58 am

      I love the idea of "snacks for dinner." This honeyed chorizo fig crostini looks amazing. I love your wine recommendations, too.






      Reply
      • Ashley

        April 27, 2018 at 3:12 pm

        Thanks so much! I love snacks, and making a meal out of them makes them even more fun! 🙂

        Reply
    3. Sharon

      April 26, 2018 at 6:52 pm

      You've hit some of my favorite things in this crostini recipe. Sweet honey and fig with spicy chorizo and cheese. A perfect appetizer for a fancy Spring or Summer party.






      Reply
    4. Nicole | Culinary Cool

      April 27, 2018 at 4:30 pm

      Figs and honey are one of my all time favourite flavour combos, and I would love to add some chorizo to the mix. I could eat tapas for dinner any day of the week!

      Reply
    5. Kiki Johnson

      April 28, 2018 at 9:00 pm

      This takes me straight back to Andalucia and its cosy and buzzing tapas bars. I love the combination of manchego, figs and honey. I'm not big on chorizo so I'd probably use jamón íberico instead. This recipe is perfect for entertaining






      Reply
    6. elcitrakale

      April 29, 2018 at 5:35 am

      This looks absolutely great... great combination of fig and honey. İt would be star for finger food party as well. thx for sharing

      Reply
    7. Karyl Henry

      April 29, 2018 at 8:30 pm

      I never thought I liked figs...until I tasted them about 10 months ago. Now I'm obsessed! These appetizers look perfect, and I just so happen to have some figs that need to get used

      Reply
    8. Heather

      April 29, 2018 at 8:41 pm

      Gorgeous! What a flavorful and beautiful dish. The honey has to play off the chorizo perfectly and the bagette and fig are the ideal contrast of textures. Great recipe!






      Reply
    9. Tamara Andersen

      April 29, 2018 at 9:16 pm

      Love, love, love this post! Great information on the wines, and a lovely tapas to add to my repertoire! We love Spanish tapas, and we do "platter dinners" at our house. This crostini has some of our favorite ingredients and will be a great addition.






      Reply
    10. Michelle

      April 29, 2018 at 11:20 pm

      Wow, your fig and cheese crostini look amazing, I love the combo! Perfect date night dish.






      Reply
    11. Claire | The Simple, Sweet Life

      April 30, 2018 at 12:26 am

      This looks like such a fun, easy and delicious appetizer. I'm definitely going to have to file this away for my next get-together.

      Reply
    12. Iryna

      May 24, 2018 at 10:05 pm

      Recently, I was just telling my hubby that we don't know any Spanish sparkling wines. Thanks for the suggestion! I would love to try Tarantas and hopefully can find it in our local stores. And the crostini look absolutely delicious! This appetizer is right up my alley.






      Reply
    13. Shashi at SavorySpin

      May 24, 2018 at 10:13 pm

      I love tapas - and am loving this idea of a tapas style crostini dinner. Your flavor combos are delicious and I love the wine pairing as well. Thanks so much for this idea!






      Reply
    14. Sonal

      May 24, 2018 at 10:23 pm

      I think this is a perfect snack to pair with the wine of hiur choice. Crostini works really well for an evening like this.






      Reply
    15. Chichi

      May 24, 2018 at 11:03 pm

      The honey glazing the chorizo is all I can think of now. Yum






      Reply
    16. Jilllian

      May 24, 2018 at 11:13 pm

      These pictures are oh so pretty! This recipe is oh so delicious!






      Reply
    17. Emily | La Marcha Tapas Bar

      December 06, 2018 at 4:14 pm

      Yum! What a classic (and delicious) combination of flavors! If I may offer a pro tip to take your tapas party up a notch: call your crostini "montaditos" for that added air of Spanish authenticity.

      Reply
      • Ashley

        December 07, 2018 at 3:22 pm

        Thanks for that tidbit, Emily! I hadn't heard that word before, but now I have even more reason to have tapas again 😉

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Classic Dutch Apple Pie
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Spiced Mulled Wine
    • Triple Chocolate Pumpkin Pie

    Easy Side Dishes:

    • Cucumber Cannellini Bean Salad with Dill
    • Easy Homemade Garlic Bread
    • Maple-Balsamic Roasted Carnival Squash
    • Sheet Pan Green Beans
    • Slow Cooker "Roasted" Beets

    Popular Now

    • Two slices of rhubarb custard pie on plates with forks.
      Rhubarb Custard Pie
    • Collage of cucumber recipe images with text that reads, "25+ Must-Try Cucumber Recipes".
      25+ Must-Try Cucumber Recipes
    • Close-up of a forkful of birthday cake confetti pancakes.
      Birthday Cake Confetti Pancakes with Sprinkles
    • Photos of taquitos and a guava cocktail with text that reads, "Cinco de Mayo Favorites - Mexican-Inspired Recipe Roundup".
      Cinco de Mayo: Favorite Mexican-Inspired Recipe Roundup

    Footer

    ↑ back to top

    About

    • Cooking Classes
    • Events
    • About Ashley
    • Press + Recognition
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2023 BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.