Our Favorites

Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic

Collard Greens

French Cheese + Caramelized Onion Crostini Trio

Crudité Cups with Homemade Ranch Dressing

Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

Roast Chicken with Dijon Root Vegetables

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Banana Chocolate Chip Muffins

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Pimm's Cup

Tyler Florence's Chocolate Pudding

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Emeril's Classic Fried Shrimp Po'boys

Deep Dish Southwest Salad Pizza

Spanish Chicken + Sausage Skillet

Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash

Pie Spiced Granola + Yogurt Parfaits

Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum

Honey Balsamic Roasted Carrots

Garlicky Beer + Tarragon Steamed Mussels

French-Inspired Egg Salad Sandwiches

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

The Duckling's Chocolate Chip Cookies with Toasted Nuts

Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms

Smoky Shrimp Salad with Green Goddess Dressing

Mulberry-Hemp Energy Balls

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Antipasto Pasta Salad

Brie Waffle Bites

Cucumber Gin Elderflower Smash

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Tolon's Strawberry Basil Shortcake

Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

Kamut Breakfast Porridge

Maple-Barbecue Pork Meatballs

Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

Coffee Pork Chops

Caramelized Banana Breakfast Porridge