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    Home » Recipes » Main Dish Recipes

    Main Dish Recipes

    • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
      Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
    • Mandarin Chipotle Pork Tacos
      Mandarin Chipotle Pork Tacos
    • Slow Cooked Green Chile Pork Enchiladas
      Slow Cooked Green Chile Pork Enchiladas
    • Spicy Italian Sausage and Peppers Pizza - Because what’s better than classic Italian comfort food in pizza form?
      Spicy Italian Sausage and Peppers Pizza
    • Sausage and Provolone Stuffed Chicken
      Sausage and Provolone Stuffed Chicken
    • Creamy Gruyère and Shrimp Pasta
      Creamy Gruyère and Shrimp Pasta
    • Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
      Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
    • Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic
      Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic
    • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
      Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
    • Roast Chicken with Dijon Root Vegetables
      Roast Chicken with Dijon Root Vegetables
    • Deep Dish Southwest Salad Pizza
      Deep Dish Southwest Salad Pizza
    • Spanish Chicken + Sausage Skillet
      Spanish Chicken + Sausage Skillet
    • Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
      Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
    • Smoky Seared Scallops With Roasted Fennel, Rainbow Carrots + Popped Sorghum
      Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
    • Garlicky Beer + Tarragon Steamed Mussels
      Garlicky Beer + Tarragon Steamed Mussels
    • Big Flavors from the Farm Volume 2: Italian-Style Veggie Polpette
      Italian-Style Veggie Polpette
    • Sweet Asian Baked Chicken Drumsticks
      Sweet Asian Baked Chicken Drumsticks
    • Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms: Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food! #BigFlavorsFromTheFarm
      Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
    • Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!
      Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
      Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.
      Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
    • Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes: Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
      Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
    • Maple-Barbecue Pork Meatballs: These sweet, comforting meatballs can easily be made spicy if you're craving a bit of kick. Plus a review of Katie Workman's Dinner Solved! with author Q+A.
      Maple-Barbecue Pork Meatballs
    • Grilled Salmon Foil Packets with Lemon-Thyme Butter: The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
      Grilled Salmon Foil Packets with Lemon-Thyme Butter
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen
      Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Coffee Pork Chops: A few bold ingredients make the perfect overnight marinade for a these flavorful, succulent grilled pork chops. #NYCWFF #ad
      Coffee Pork Chops
    • Chimichurri Marinated London Broil: An herb-packed marinade + flavorful dipping sauce boost the flavor of this reverse seared steak.
      Chimichurri Marinated London Broil
    • Squash Blossom Frittata: Edible flowers are a gorgeous addition to this Italian classic.
      Squash Blossom Frittata
    • Black Rice Bounty Bowls: Make the most of farm fresh produce with these vibrant, veggie-packed bowls. #BigFlavorsFromTheFarm
      Black Rice Bounty Bowls
    • Bowl of red lentil fusilli with bacon, butternut squash, and spinach topped with Parmesan cheese.
      Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach
    • Ravioli Lasagna: An Italian classic in a fraction of the time! Refrigerated pasta + your favorite marinara team up for an easy weeknight meal.
      Ravioli Lasagna
    • Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes: A quick-and-easy, elegant seafood course that's sure to impress!
      Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes
    • Chicken Quesadillas with Chipotle Ranch Dip
      Chicken Quesadillas with Chipotle Ranch Dip
    • Toasted Farro Grain Bowls with Roasted Winter Veggies: Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! #VillageHarvestVariety #ad
      Toasted Farro Grain Bowls with Roasted Winter Veggies
    • Pork Scallopini with White Bean-Tomato Salad: Need a quick weeknight dinner? Thin cut pork is coated in panko and fried till crispy, then topped with a vibrant salad that comes together in just minutes! A perfect use for canned white beans!
      Pork Scallopini with White Bean-Tomato Salad
    • Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce: Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce! #StonyfieldBlogger #ad
      Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
    • Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette: A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch! #eatcleanwithbarleans #ad
      Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
    • A platter with 3 waffles topped with pulled pork, poached eggs, hollandaise sauce, and chives.
      Waffle Pulled Pork Eggs Benedict
    • Tex-Mex Meatballs with Mexican Cauliflower Rice: This paleo, gluten free Tex-Mex meal is simple enough for a weeknight and impressive enough for company. Super flavorful clean eating at its best!
      Tex-Mex Meatballs with Mexican Cauliflower Rice
    • Platter of Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad with gravy served alongside.
      Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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