Indian
-
Curried Pumpkin Soup
-
Chai Spiced Snickerdoodle Cookies
-
Peanutty Rice with Crispy Fried Shallots
-
Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
-
Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
-
Garlicky Cilantro Naan
-
Kidney Beans with a Cardamom-Yogurt Sauce
-
Slow Cooker Indian Chickpea Curry
-
Lamb Rogan Josh
-
Garlic Naan
-
Mussels in a Coconut Chile Sauce (Thisri Kooman)
-
Bollywood Coconut Curry Popcorn Seasoning
-
Supper Club: Mango Lassi
-
Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
-
Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
-
Tofu Masala
-
Chickpea and Artichoke Masala
-
Cubed Pork with Potatoes, Yogurt, and Tamarind (Coorgh-Style Pork Curry)
-
Marinated Chicken with an Onion-Pepper-Almond Sauce (Chicken Tikka Masala)
-
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)
-
Caramelized Cumin-Roasted Carrots
-
Shrimp with Garlic and Turmeric