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  • Overhead view of 2 bowls of curried pumpkin soup with cilantro leaves, sour cream, and chili oil garnish.

    Curried Pumpkin Soup

    / 15 Comments

    Fragrant curry powder adds a warm spice to this silky-smooth pumpkin soup recipe. Easy for a weeknight & elegant enough for entertaining!

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  • 3/4 view of a plate of Chai Spiced Snickerdoodle Cookies with a bowl of whole spices in the background.

    Chai Spiced Snickerdoodle Cookies

    / 36 Comments

    Do you like tea with your cookies? How about tea IN your cookies? Freshly toasted spices are ground and incorporated in and around these soft, fragrant cookies, giving Indian flair…

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  • 3/4 view of a bowl of Peanutty Rice with Crispy Fried Shallots.

    Peanutty Rice with Crispy Fried Shallots

    / 13 Comments

    Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!

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  • Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce

    Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce

    / 2 Comments

    Tomato relish adds Indian flair to this Turkish-inspired meal.

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  • Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

    Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

    / 2 Comments

    Tender, pan-seared salmon is placed atop a coconut-y cranberry bean and spinach stew, then topped with a sweet-and-tangy tomato chutney.

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  • Slow Cooker Mogul Eggplant

    Slow Cooker Mogul Eggplant

    / 5 Comments

    I was in the cookbook section at my local library a few weeks ago, and I told my son to pick out a book. I didn't think he'd actually pick…

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  • Garlicky Cilantro Naan

    Garlicky Cilantro Naan

    / 6 Comments

    I squirm at the thought of dipping cookies into milk. Crumbs in my beverage? Nothankyou. I will make an exception for the occasional biscotti. But when it comes to dunking…

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  • Kidney Beans with a Cardamom-Yogurt Sauce

    Kidney Beans with a Cardamom-Yogurt Sauce

    / 2 Comments

    This vegetarian curry was unlike anything I've made before. You cook all of the liquid out of yogurt, and the solids that remain are what gives it a tangy flavor.

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  • Slow Cooker Indian Chickpea Curry

    Slow Cooker Indian Chickpea Curry

    / 2 Comments

    I'm always on the lookout for new dishes to prepare using my slow cooker. A lot of times, slow cooker meals are fairly heavy, but not this time!

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  • Lamb Rogan Josh

    Lamb Rogan Josh

    / 1 Comment

    This curry was exactly the excuse I needed to break out the pressure cooker again. It's been quite some time, and I think I forgot how easy it is to…

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  • Garlic Naan

    Garlic Naan

    / 3 Comments

    I set out to make an Indian feast for dinner, and I wanted to make some naan to go with the Lamb Rogan Josh that I had planned. I've made…

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  • Mussels in a Coconut Chile Sauce (Thisri Kooman)

    Mussels in a Coconut Chile Sauce (Thisri Kooman)

    / No Comments

    I made this for the first time a few years ago, but wasn't able to find mussels and used little neck clams instead. I caught an ad for a sale…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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