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    Home » Recipes

    Indian

    • Overhead view of 2 bowls of curried pumpkin soup with cilantro leaves, sour cream, and chili oil garnish.
      Curried Pumpkin Soup
    • 3/4 view of a plate of Chai Spiced Snickerdoodle Cookies with a bowl of whole spices in the background.
      Chai Spiced Snickerdoodle Cookies
    • 3/4 view of a bowl of Peanutty Rice with Crispy Fried Shallots.
      Peanutty Rice with Crispy Fried Shallots
    • Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
      Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
    • Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
      Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
    • Garlicky Cilantro Naan
      Garlicky Cilantro Naan
    • Kidney Beans with a Cardamom-Yogurt Sauce
      Kidney Beans with a Cardamom-Yogurt Sauce
    • Slow Cooker Indian Chickpea Curry
      Slow Cooker Indian Chickpea Curry
    • Lamb Rogan Josh
      Lamb Rogan Josh
    • Garlic Naan
      Garlic Naan
    • Mussels in a Coconut Chile Sauce (Thisri Kooman)
      Mussels in a Coconut Chile Sauce (Thisri Kooman)
    • Bag of popcorn kernels with a seasoning to go alongside.
      Bollywood Coconut Curry Popcorn Seasoning
    • Mango Lassi
      Supper Club: Mango Lassi
    • "Mitty" Chawal (Dirty Rice with Caramelized Onions)
      Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
    • Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
      Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
    • Plate of tofu masala with chickpeas over rice.
      Tofu Masala
    • Bowl of chickpea and artichoke masala.
      Chickpea and Artichoke Masala
    • Curried pork in a serving bowl.
      Cubed Pork with Potatoes, Yogurt, and Tamarind (Coorgh-Style Pork Curry)
    • Chicken tikka masala over rice with naan.
      Marinated Chicken with an Onion-Pepper-Almond Sauce (Chicken Tikka Masala)
    • Whole spices in a spice grinder.
      Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)
    • Baking dish of roasted carrots.
      Caramelized Cumin-Roasted Carrots
    • Shrimp stir-fry over rice.
      Shrimp with Garlic and Turmeric

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
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    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
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    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

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