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    Home » Recipes

    Indian

    • Curried Pumpkin Soup
    • Chai Spiced Snickerdoodle Cookies
    • Peanutty Rice with Crispy Fried Shallots
    • Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
    • Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
    • Slow Cooker Mogul Eggplant
    • Garlicky Cilantro Naan
    • Kidney Beans with a Cardamom-Yogurt Sauce
    • Slow Cooker Indian Chickpea Curry
    • Lamb Rogan Josh
    • Garlic Naan
    • Mussels in a Coconut Chile Sauce (Thisri Kooman)
    • Stove-Popped Popcorn with Bollywood Coconut Curry Seasoning
    • Bollywood Coconut Curry Popcorn Seasoning
    • Black Pepper & Chickpea Curry
    • Supper Club: Mango Lassi
    • Supper Club: Cucumber-Mint Raita
    • Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
    • Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
    • Supper Club: Thenga Kozhi (Coconut Chicken with Mustard Seed)
    • Tofu Masala
    • Chickpea and Artichoke Masala
    • Cubed Pork with Potatoes, Yogurt, and Tamarind (Coorgh-Style Pork Curry)
    • Marinated Chicken with an Onion-Pepper-Almond Sauce (Chicken Tikka Masala)
    • Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)
    • Caramelized Cumin-Roasted Carrots
    • Easter Eggs with an Onion-Garlic Sauce (Pyaaz Waale Unday)
    • Flaky Griddle-Cooked Breads (Malabar Parantha)
    • Shrimp with Garlic and Turmeric
    • Poached Fish in a Mustard Chile Sauce (Sorshe Maach)

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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