Indian
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Curried Pumpkin Soup
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Chai Spiced Snickerdoodle Cookies
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Peanutty Rice with Crispy Fried Shallots
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Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
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Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew
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Slow Cooker Mogul Eggplant
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Garlicky Cilantro Naan
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Kidney Beans with a Cardamom-Yogurt Sauce
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Slow Cooker Indian Chickpea Curry
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Lamb Rogan Josh
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Garlic Naan
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Mussels in a Coconut Chile Sauce (Thisri Kooman)
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Stove-Popped Popcorn with Bollywood Coconut Curry Seasoning
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Bollywood Coconut Curry Popcorn Seasoning
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Black Pepper & Chickpea Curry
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Supper Club: Mango Lassi
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Supper Club: Cucumber-Mint Raita
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Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)
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Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
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Supper Club: Thenga Kozhi (Coconut Chicken with Mustard Seed)
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Tofu Masala
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Chickpea and Artichoke Masala
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Cubed Pork with Potatoes, Yogurt, and Tamarind (Coorgh-Style Pork Curry)
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Marinated Chicken with an Onion-Pepper-Almond Sauce (Chicken Tikka Masala)
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Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)
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Caramelized Cumin-Roasted Carrots
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Easter Eggs with an Onion-Garlic Sauce (Pyaaz Waale Unday)
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Flaky Griddle-Cooked Breads (Malabar Parantha)
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Shrimp with Garlic and Turmeric
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Poached Fish in a Mustard Chile Sauce (Sorshe Maach)