Indian

Curried Pumpkin Soup

Chai Spiced Snickerdoodle Cookies

Peanutty Rice with Crispy Fried Shallots

Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce

Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Slow Cooker Mogul Eggplant

Garlicky Cilantro Naan

Kidney Beans with a Cardamom-Yogurt Sauce

Slow Cooker Indian Chickpea Curry

Lamb Rogan Josh

Garlic Naan

Mussels in a Coconut Chile Sauce (Thisri Kooman)

Stove-Popped Popcorn with Bollywood Coconut Curry Seasoning

Bollywood Coconut Curry Popcorn Seasoning

Black Pepper & Chickpea Curry

Supper Club: Mango Lassi

Supper Club: Cucumber-Mint Raita

Supper Club: "Mitty" Chawal (Dirty Rice with Caramelized Onions)

Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)

Supper Club: Thenga Kozhi (Coconut Chicken with Mustard Seed)

Tofu Masala

Chickpea and Artichoke Masala

Cubed Pork with Potatoes, Yogurt, and Tamarind (Coorgh-Style Pork Curry)

Marinated Chicken with an Onion-Pepper-Almond Sauce (Chicken Tikka Masala)

Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)

Caramelized Cumin-Roasted Carrots

Easter Eggs with an Onion-Garlic Sauce (Pyaaz Waale Unday)

Flaky Griddle-Cooked Breads (Malabar Parantha)

Shrimp with Garlic and Turmeric

Poached Fish in a Mustard Chile Sauce (Sorshe Maach)