Easy,  Recipes,  Side Dishes,  Vegetarian

Caramelized Cumin-Roasted Carrots


Aromatic cumin seeds add Indian flair to this simple side dish.

This year for Easter, I remembered a super simple side dish that I hadn’t made in yeeeeears. This recipe is very basic, but it packs a ton of flavor.

It went beautifully with the lamb that my father-in-law made (plus all of the other dishes we both contributed!).

Caramelized Cumin-Roasted Carrots

This is perfect side dish for any roasted meat or Indian-inspired dinner. Absolutely delicious!

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Caramelized Cumin-Roasted Carrots

  • Author: Bon Appetit
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Indian


Aromatic cumin seeds add Indian flair to this simple side dish.




  1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
  2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.



  • Serving Size: 6
  • Calories: 92
  • Sugar: 5.8 g
  • Sodium: 498.4 mg
  • Fat: 5.1 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 11.9 g
  • Fiber: 3.5 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Keywords: roasted carrots, carrot slices, cumin

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