Name: Caramelized Cumin-Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: Nonstick vegetable oil spray; 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons cumin seeds; 2 teaspoons coarse kosher salt

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Aromatic cumin seeds add Indian flair to this simple side dish.

This year for Easter, I remembered a super simple side dish that I hadn’t made in yeeeeears. This recipe is very basic, but it packs a ton of flavor.

It went beautifully with the lamb that my father-in-law made (plus all of the other dishes we both contributed!).

This is perfect side dish for any roasted meat or Indian-inspired dinner. Absolutely delicious!

Caramelized Cumin-Roasted Carrots

Author: Bon Appetit
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Oven
Cuisine: Indian

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Description

Aromatic cumin seeds add Indian flair to this simple side dish.

Ingredients

Scale

Nonstick vegetable oil spray
12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons coarse kosher salt

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Instructions

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.