Easy,  Recipes,  Side Dishes,  Vegetarian

Caramelized Cumin-Roasted Carrots

 

Aromatic cumin seeds add Indian flair to this simple side dish.

This year for Easter, I remembered a super simple side dish that I hadn’t made in yeeeeears. This recipe is very basic, but it packs a ton of flavor.

It went beautifully with the lamb that my father-in-law made (plus all of the other dishes we both contributed!).

Caramelized Cumin-Roasted Carrots

This is perfect side dish for any roasted meat or Indian-inspired dinner. Absolutely delicious!

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Caramelized Cumin-Roasted Carrots

  • Author: Bon Appetit
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Indian

Description

Aromatic cumin seeds add Indian flair to this simple side dish.


Ingredients

Scale

Instructions

  1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
  2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Notes

Nutrition

  • Serving Size: 6
  • Calories: 92
  • Sugar: 5.8 g
  • Sodium: 498.4 mg
  • Fat: 5.1 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 11.9 g
  • Fiber: 3.5 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Keywords: roasted carrots, carrot slices, cumin

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Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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