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  • Killer Shrimp Cocktail: A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!

    Killer Shrimp Cocktail

    / 27 Comments

    A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!

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  • Spiced Chocolate Crinkle Cookies: Two types of dark chocolate make these cookies deliciously rich and chewy.

    Spiced Chocolate Crinkle Cookies

    / No Comments

    Two types of dark chocolate make these cookies deliciously rich and chewy.

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  • An overhead view of a Turkey-Scotch Egg, cut in half to reveal the turkey sausage and soft-boiled egg inside.

    Turkey Scotch Eggs

    / 10 Comments

    A panko-crusted homemade sausage mix makes the perfect crispy coating for this beautifully decadent English egg recipe.

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  • Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes: A quick-and-easy, elegant seafood course that's sure to impress!

    Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes

    / 1 Comment

    A quick-and-easy, elegant seafood course that's sure to impress!

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  • Turkish Cacik: a cool, refreshing addition to any Middle Eastern meal.

    Turkish Cacik

    / No Comments

    A cool, refreshing addition to any Middle Eastern meal.

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  • Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!

    Mercimek Koftesi (Lentil Balls)

    / 2 Comments

    Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!

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  • Gin cocktails with cucumber and mint garnishes.

    Cucumber Gin Elderflower Smash

    / 6 Comments

    Beat the heat with this cool, refreshing summer cocktail + mocktail variation!

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  • Brie and waffle skewers with strawberries and maple syrup.

    Brie Waffle Bites

    / 3 Comments

    Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.

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  • Gordon Ramsay's Asparagus with Lemon and Tarragon Hollandaise

    Gordon Ramsay’s Asparagus with Lemon and Tarragon Hollandaise

    / 2 Comments

    Warmed olive oil is used in lieu of butter in this classic recipe.

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  • Gordon Ramsay's Roasted Squash Houmous

    Gordon Ramsay’s Roasted Squash Houmous

    / 1 Comment

    A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.

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  • Peanut Butter M&M'S® Truffles

    Peanut Butter M&M’S® Truffles

    / 1 Comment

    These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor!

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  • Emeril's Classic Fried Shrimp Po'boys

    Emeril’s Classic Fried Shrimp Po’boys

    / 2 Comments

    Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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