Two types of dark chocolate make these cookies deliciously rich and chewy.
Looking for a decadent, chocolatey way to satisfy your sweet tooth? Look no further than these double chocolate cookies with a spicy kick!
I used some high quality chocolate for these, and it really paid off. I loved the depth of flavor that they had, and the little bit of spice from the cayenne was just fantastic.
This was a fun recipe to make with the whole family. We ended up using a #30 scoop to portion out the cookies, and baked them on Silpat-lined baking sheets. I needed to add a bit of baking time to get them just right at that size – it took 16 minutes in my oven.
The results were wonderful! They were rich and chewy – almost brownie-like. They were easy to make, and were a hit with everyone who tried ’em!
Do you have a favorite chocolate cookie recipe? I’d love to hear about it in the comments section below!
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