Spiced Chocolate Crinkle Cookies
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Two types of dark chocolate make these cookies deliciously rich and chewy.
Looking for a decadent, chocolatey way to satisfy your sweet tooth? Look no further than these double chocolate cookies with a spicy kick!
When I saw this cookie recipe over on Heather’s blog, Well Floured, I just knew I needed to make them for my Supper Club‘s annual cookie swap. And boy, was I glad I did!
I used some high quality chocolate for these, and it really paid off. I loved the depth of flavor that they had, and the little bit of spice from the cayenne was just fantastic.
This was a fun recipe to make with the whole family. We ended up using a #30 scoop to portion out the cookies, and baked them on Silpat-lined baking sheets. I needed to add a bit of baking time to get them just right at that size – it took 16 minutes in my oven.
The results were wonderful! They were rich and chewy – almost brownie-like. They were easy to make, and were a hit with everyone who tried ’em!
Do you have a favorite chocolate cookie recipe? I’d love to hear about it in the comments section below!
- 1 cup flour
- 1/2 cup dark dutch processed cocoa
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- dash of cayenne (optional)
- 1 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 4 ounces unsweetened baking chocolate
- 4 Tbsp butter
- 1/2 cup sugar
- 1/ cup powdered sugar
See Well Floured for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
