Two types of dark chocolate make these cookies deliciously rich and chewy.
Looking for a decadent, chocolatey way to satisfy your sweet tooth? Look no further than these double chocolate cookies with a spicy kick!
I used some high quality chocolate for these, and it really paid off. I loved the depth of flavor that they had, and the little bit of spice from the cayenne was just fantastic.
This was a fun recipe to make with the whole family. We ended up using a #30 scoop to portion out the cookies, and baked them on Silpat-lined baking sheets. I needed to add a bit of baking time to get them just right at that size – it took 16 minutes in my oven.
The results were wonderful! They were rich and chewy – almost brownie-like. They were easy to make, and were a hit with everyone who tried ’em!
Do you have a favorite chocolate cookie recipe? I’d love to hear about it in the comments section below!
- 1 cup flour
- 1/2 cup dark dutch processed cocoa
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- dash of cayenne (optional)
- 1 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla
- 4 ounces unsweetened baking chocolate
- 4 Tbsp butter
- 1/2 cup sugar
- 1/ cup powdered sugar
See Well Floured for the full recipe.
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