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    Home » Recipes » Recipes

    Spiced Chocolate Crinkle Cookies

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Apr 19, 2023 · Published: Jan 21, 2017 by Ashley · This post may contain affiliate links · Leave a Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Two types of dark chocolate make these cookies deliciously rich and chewy.

    Looking for a decadent, chocolatey way to satisfy your sweet tooth? Look no further than these double chocolate cookies with a spicy kick!

    Spiced Chocolate Crinkle Cookies: Two types of dark chocolate make these cookies deliciously rich and chewy.

    When I saw this cookie recipe over on Heather's blog, Well Floured, I just knew I needed to make them for my Supper Club's annual cookie swap. And boy, was I glad I did!

    I used some high-quality chocolate for these, and it really paid off. I loved the depth of flavor that they had, and the little bit of spice from the cayenne was just fantastic.

    A photo posted by Ashley Covelli (@bigflavors) on Dec 10, 2016 at 2:47pm PST

    This was a fun recipe to make with the whole family. We ended up using a #30 scoop to portion out the cookies, and baked them on Silpat-lined baking sheets. I needed to add a bit of baking time to get them just right at that size - it took 16 minutes in my oven.

    The results were wonderful! They were rich and chewy - almost brownie-like. They were easy to make, and were a hit with everyone who tried 'em!

    Spiced Chocolate Crinkle Cookies: Two types of dark chocolate make these cookies deliciously rich and chewy.

    Do you have a favorite chocolate cookie recipe? I'd love to hear about it in the comments section below!

    • 1 cup flour
    • ½ cup dark dutch processed cocoa
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon cinnamon
    • ½ teaspoon salt
    • dash of cayenne (optional)
    • 1 ½ cup brown sugar
    • 3 eggs
    • 1 teaspoon vanilla
    • 4 ounces unsweetened baking chocolate
    • 4 tablespoon butter
    • ½ cup sugar
    • 1/ cup powdered sugar

    preheat oven to 325 degrees

    line baking sheets with parchment or silpat mats

    whisk together the flour, cocoa, baking powder, baking soda, salt, cinnamon and cayenne (if using)

    in another bowl whisk together the brown sugar, eggs, and vanilla

    melt chocolate and butter, and whisk into the egg mixture

    fold in the flour until completely incorporated

    scoop dough (about 2 tablespoon size balls) and roll into balls

    roll each ball in the sugar, and then the powdered sugar

    place balls on prepared baking sheets, and bake 12 minutes

    cool on baking sheets 5 minutes, and them move to rack to complete cooling

    Spiced Chocolate Crinkle Cookies: Two types of dark chocolate make these cookies deliciously rich and chewy.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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