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    Home » Recipes

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    Published: Feb 18, 2015 · Modified: Mar 16, 2023 by Ashley

    Jump to Recipe·Print Recipe·Leave a review

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This post has been compensated as part of my partnership with Stubb's Legendary Bar-B-Q. As always, all opinions are 100% my own.

    Take French fries to the next level by piling them with tender, slow-cooked pulled pork and tangy cole slaw for an epic plate of comfort food. Grab a fork and dig in!

    This past summer, I was at a favorite local frozen custard stand when I saw that they had a menu item I had never heard of: Pulled Pork Fries.

    I went up to the counter and asked the cashier about them. "The pulled pork fries... is that just pulled pork... ON FRIES?" The answer was yes, and I knew then and there that I needed to have this again sometime, but with copious amounts of cole slaw piled on top. Because cole slaw.

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    I've been a loyal Stubb's fan for years now - their products are absolutely delicious and free of artificial colors, flavorings and high fructose corn syrup.

    When they came out with a line of All Natural Cookin' Sauces, I knew I wanted to make a batch of my own pulled pork fries at home. There are currently 4 varieties of Cookin' Sauces, and for this dish, I used the Bar-B-Q Slider Cookin' Sauce.

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    Inside the bag, there's a spice pack, cooking sauce and finishing sauce. There are directions for cooking in a skillet or slow cooker, and since I wanted to make a nice, tender pulled pork I decided to go the slow cooker route.

    In addition to the Spice Pack and Cooking Sauce, I added some beer into the slow cooker. Beer goes so well with pulled pork, and I used the same Mermaid Pilsner that I was going to be drinking along with dinner later that night.

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    Pulled pork, French fries and cole slaw are all great on their own, but trust me - you're gonna want to pile all 3 of these things on top of each other, grab a fork and dive right in!

    You start with a layer of crispy, lightly salted fries. Cover those with a blanket of the sweet molasses, brown sugar and beer-infused shredded pork.

    Then scoop on some of the cool, creamy, tangy cole slaw and watch it all work together to create a big ol' plate of pure comfort food.

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    I made a big batch of cole slaw here, but feel free to cut it in half if you aren't as slaw-obsessed as I am. It does hold up well in the fridge for several days though, so it's not necessarily a bad thing to have a little extra on hand!

    This would be superb with homemade fries, but that's a process that takes quite a bit of time. If you have a local restaurant who has particularly good fries, you could also take some of those home and pile all of this pork and slaw goodness on top. Yum!

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    Bar-B-Q Pulled Pork Fries with Cole Slaw

    Bar-B-Q Pulled Pork Fries with Cole Slaw

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
    • Prep Time: 10 minutes
    • Cook Time: 6 hours
    • Total Time: 6 hours 10 minutes
    • Yield: 6 servings 1x
    • Category: Main Dish
    • Method: Slow Cooker
    • Cuisine: American
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    Description

    Pulled pork, French fries and cole slaw are all great on their own, but trust me – you’re gonna want to pile all 3 of these things on top of each other, grab a fork and dive right in!


    Ingredients

    Units Scale

    For pork:

    • 2 pounds pork roast (I used top loin)
    • 1 (12 ounce) package Stubb’s Bar-B-Q Slider Cookin’ Sauce
    • 1 cup beer (I used a pilsner)

    For slaw:

    • 1 cup mayonnaise
    • 2 tablespoons milk
    • 1 tablespoon yellow mustard
    • 1 tablespoon apple cider vinegar
    • ½ teaspoon celery seed
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly cracked black pepper
    • ¼ teaspoon ground paprika
    • 1 (14 ounce) bag classic cole slaw mix
    • 1 (10 ounce) bag shredded red cabbage
    • 1-1 ½ teaspoons granulated sugar (optional, as needed)
    • 32 ounce bag frozen french fries (I used an all-natural roasted, lightly salted variety)

    Instructions

    Cook pork:

    1. Rub the contents of the Spice Pack all over pork roast. Place in slow cooker and add Cooking Sauce and beer. Cover and cook on low for 6-8 hours or high for 4-5 hours.
    2. Drain liquid and shred pork with 2 forks. Pour in Finishing Sauce and cook on low for another 30 minutes.

    Make slaw:

    1. In a large bowl, whisk together mayonnaise, milk, mustard, vinegar, celery seed, salt, pepper and paprika. Pour in cole slaw mix and cabbage and toss well to coat evenly with dressing. If it’s a little thick, add more milk, if it’s a little thin, add more mayonnaise. Taste and add sugar as needed to counteract the tanginess. Cover and refrigerate until ready to use.

    To serve:

    1. While pork is finishing, cook french fries according to package directions. I baked mine a little longer than directed so they’d be nice and crispy.
    2. Place a pile of fries on a plate, top with some of the pulled pork and scoop on some slaw. Enjoy!

    Nutrition

    • Serving Size:
    • Calories: 882
    • Sugar: 39.3 g
    • Sodium: 1620 mg
    • Fat: 42.7 g
    • Saturated Fat: 8.3 g
    • Carbohydrates: 84.5 g
    • Fiber: 10.4 g
    • Protein: 39.9 g
    • Cholesterol: 113.7 mg

    Keywords: pulled pork, barbecue pork, barbecue pork fries, bbq

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    Reader Interactions

    Comments

    1. Shannon

      February 18, 2015 at 11:29 am

      Pulled pork, french fries and coleslaw - what a yummy combination. I now crave this meal. 🙂

      Reply
    2. Lauren

      February 18, 2015 at 12:39 pm

      Holy crap I think I've died and went to heaven. I would be completely satisfied having this as my last meal.

      Reply
    3. Lori H

      February 19, 2015 at 6:11 pm

      I've seen pulled pork on fries before, but never with coleslaw too...great idea!

      Reply
    4. Kristen Brooks

      February 19, 2015 at 6:17 pm

      Pulled Pork on fries sounds amazing!

      Reply
    5. prairiekuchen

      February 19, 2015 at 8:26 pm

      That looks seriously so good. I have a beef roast in the frig that I'm going to try it with tomorrow night!

      Reply
    6. Sam TheButcher

      June 22, 2015 at 2:11 am

      That looks so good!

      http://www.samsbutchershop.com

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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