Balsamic Red Wine Marinated London Broil
Easy,  Entrées,  Recipes

Balsamic Red Wine Marinated London Broil

Garlic and dried Italian seasoning amp up the flavor in this easy, beefy main course.

I haven’t had London broil in a long time. It’s a great cut of meat for marinating. I put this together in the morning and popped it into the broiler at dinnertime for an easy, delicious meal.

Balsamic Red Wine Marinated London Broil

The reduced marinade was a great drizzled over the meat and some quick cooking grits that I made as well. I threw a handful of baby bell peppers onto the broiler pan with the meat, flipped them when I flipped the meat, and it made for a great side dish.

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Plate of Balsamic Red Wine Marinated London Broil with polenta and peppers.

Balsamic Red Wine Marinated London Broil

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 7 hours
  • Cook Time: 20 minutes
  • Total Time: 7 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American


Garlic and dried Italian seasoning amp up the flavor in this easy, beefy main course.


Units Scale


  1. Place London broil in a large zip-top bag. In a medium bowl, whisk together remaining ingredients and pour over London broil. Seal the bag and allow to marinate for several hours in the refrigerator (mine was in for 7).
  2. Preheat broiler to high. Place meat on a broiler pan, reserving marinade in a small saucepan. Broil meat for 5 minutes, flip, and broil another 5 minutes, or until it reaches your desired degree of doneness.
  3. While the meat cooks, remove bay leaf from reserved marinade and bring the liquid to a boil. Allow to cook and reduce until thickened into a sauce.
  4. Once meat is cooked, allow to rest for 10 minutes before slicing against the grain. Drizzle reduced marinade over top and enjoy!


  • Serving Size:
  • Calories: 539
  • Sugar: 9.7 g
  • Sodium: 624.8 mg
  • Fat: 31.5 g
  • Saturated Fat: 11.2 g
  • Carbohydrates: 13.7 g
  • Fiber: 0.4 g
  • Protein: 42.6 g
  • Cholesterol: 154.7 mg

Keywords: London broil, marinated steak, stovetop steak

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Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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