Pork Medallions with Ruth Ann’s Muskego Ave Seasoning
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Pork tenderloin is seasoned, seared, then finished in the oven. A little white wine and butter turn the pan drippings into a delicious sauce for this quick and flavorful pork dinner.
This was something I made on a whim when I found some pork tenderloin in the freezer. It was quick and delicious, thanks to a flavorful spice blend from Penzeys.
The green onions really freshen up the flavor of this dish. The golden sear on the outside of the pork and tender inside really hit the spot for us that day.
I served this with Roasted Butternut Squash & Broccolini with Truffle Salt and it was the perfect accompaniment!
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Pork Medallions with Ruth Ann’s Muskego Ave Seasoning
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop/Oven
- Cuisine: American
Description
Pork tenderloin is seasoned, seared, then finished in the oven. A little white wine and butter turn the pan drippings into a delicious sauce for this quick and flavorful pork dinner.
Ingredients
1 pound pork tenderloin, cut into 12 medallions
1/3 cup all purpose flour
2 tablespoons Penzeys Ruth Ann’s Muskego Ave Chicken and Fish Seasoning
2 tablespoons extra virgin olive oil
1/4 cup white wine
1 tablespoon unsalted butter
Green onions, for garnish
Instructions
Preheat oven to 375°F.
Mix flour and Ruth Ann’s Seasoning together on a plate. Heat oil in a large, ovenproof skillet over medium-high heat. Pat the pork medallions dry with a paper towel. Coat both sides of each medallion with flour mixture. Shake off any excess before placing medallions into the hot oil. Sear the pork until brown on one side, then flip and place the skillet into the oven until cooked to your liking (about 15-20 minutes).
Remove medallions to a serving platter. Place the skillet (with all of the pan juices) back onto the stovetop. Pour in the wine and stir to deglaze the pan, scraping up any brown bits. Allow the liquid to reduce a bit, then turn off the heat and add butter. Stir until the butter melts and pour over pork. Garnish with green onions. Enjoy!
Nutrition
- Serving Size:
- Calories: 259
- Sugar: 0.1 g
- Sodium: 60.9 mg
- Fat: 12.4 g
- Saturated Fat: 3.6 g
- Carbohydrates: 8.3 g
- Fiber: 0.3 g
- Protein: 24.9 g
- Cholesterol: 81.3 mg
Keywords: pork tenderloin, pork medallions, one pan meal
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Lori H
That looks really yummy!