Big Flavors from a Tiny Kitchen

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    Home

    Blogiversary Celebrations

    Big Flavors from a Tiny Kitchen has been around since August 2006. On August 1st of (almost) each year, I like to celebrate my "blogiversary" by sharing a different type of post.

    Check out the ways I've celebrated in years past:

    • Text reads, "17 Most Repeated Recipes".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Text that reads, "Big Flavors from a Tiny Kitchen Turns 18!" with a crossed cleavers logo.
      Big Flavors turns 18 - celebrating ways I've evolved in the kitchen
    • Text reads, "13 Things I've Learned in 13 Years of Food Blogging".
      13 Things I've Learned in 13 Years of Food Blogging
    • Text that reads, "Big Flavors Fourth Blogiversary".
      Big Flavors Turns 4! (And A Nutella Banana Panini)
    • Text reads, "Big Flavors Turns 8 + Reader Favorites".
      Big Flavors Turns 8 + Reader Favorites
    • Text reads, "Big Flavors Turns 9 + Reader Favorites".
      Big Flavors Turns 9 + Reader Favorites
    • Text reads, "12 Most Popular Recipes on Big Flavors".
      12 Most Popular Recipes on Big Flavors
    • Text reads, "16 Favorite Sweets on Big Flavors".
      16 Favorite Sweets for Big Flavors' Sweet Sixteen
    • Text reads, "15 Favorite Food Memories".
      15 Favorite Food Memories to Celebrate 15 Years of Big Flavors
    • Text reads, "14 Favorite Recipes on Big Flavors".
      14 Favorite Recipes to Celebrate 14 Years of Big Flavors
    • Text reads, "Big Flavors Eleventh Blogiversary".
      Tropical Superfruit Smoothie Bowl
    • Text reads, "A Decade of Big Flavors".
      A Decade of Big Flavors
    • Text that reads, "Big Flavors Seventh Blogiversary".
      Big Flavors Turns 7!
    • Text that reads, "Big Flavors Sixth Blogiversary".
      Big Flavors Turns 6! Quinoa Mexi 6 Layer Casserole
    • Text that reads, "Big Flavors Fifth Blogiversary".
      Turning 5: Chinese Five Spice Crusted Tofu over Fried Rice
    • Text that reads, "Big Flavors Third Blogiversary".
      Big Flavors Turns 3! Let's Celebrate with Banana Crumb Muffins
    • Text that reads, "Big Flavors First Blogiversary".
      One-Year Anniversary of Big Flavors!

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

    • Grandpa Henderson's Beef Stew
    • Curried Pumpkin Soup
    • Spatchcocked Turkey
    • Chicken a la King
    • Instant Pot Herbed Pot Roast
    • Roasted Honeynut Squash with Burrata, Pomegranate, + Pepitas
    • Spicy Turkey Three-Bean Chili
    • Gingerbread Pancakes with Peppermint Whipped Cream
    • Spiced Mulled Wine
    • Italian Sausage and Peppers
    • Homemade Hot Chocolate Mix
    • Homemade Cereal Mix

    Holiday Baking

    • Grandma's Cut-Out Sugar Cookies
    • Maple Cookies
    • Italian Cream Cheese and Ricotta Cheesecake
    • Peppermint Hot Chocolate Cookies
    • 125+ Holiday Cookies from Around the World
    • Italian Ricotta Cookies
    • Chai Spiced Snickerdoodle Cookies
    • Melt-in-Your-Mouth Buttermilk Chocolate Cookies

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

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