Big Flavors Turns 4! (And A Nutella Banana Panini)
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
Wow. I can’t believe that I’ve been taking photos of everything I cook for 4 whole years now. It seems kinda crazy, but it’s been such a wonderful experience for me.
My cooking skills have improved, my photography skills have improved, and I’ve met tons of great people along the way.
Thanks to everyone for making this obsession of mine so fulfilling!
Dino made this fantastic dessert – one of our favorites!
But really, how can you go wrong with a sandwich that consists of grilled, melted Nutella with bananas smushed inside?
He even dusted it with powdered sugar to make it extra pretty…but that didn’t stop us from devouring it in about 30 seconds flat!
Want to see more blogiversary celebrations?
- 2022: 16 Favorite Sweets for Big Flavors’ Sweet Sixteen
- 2021: 15 Favorite Food Memories to Celebrate 15 Years of Big Flavors
- 2020: 14 Favorite Recipes to Celebrate 14 Years of Big Flavors
- 2019: 13 Things I’ve Learned in 13 Years of Food Blogging
- 2018: 12 Most Popular Recipes on Big Flavors
- 2017: Tropical Superfruit Smoothie Bowl
- 2016: A Decade of Big Flavors
- 2015: Big Flavors Turns 9 + Reader Favorites
- 2014: Big Flavors Turns 8 + Reader Favorites
- 2013: Big Flavors Turns 7!
- 2012: Big Flavors Turns 6! Quinoa Mexi 6 Layer Casserole
- 2011: Turning 5: Chinese Five Spice Crusted Tofu over Fried Rice
- 2010: Big Flavors Turns 4! (And A Nutella Banana Panini)
- 2009: Big Flavors Turns 3! Let’s Celebrate with Banana Crumb Muffins
- 2007: One-Year Anniversary of Big Flavors!
Check out my latest posts…
Note: This post includes affiliate links for items that I genuinely enjoy. Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. This allows us to cover site-related expenses and helps to keep us cooking up a storm!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
squirrelbread
four whole years. squirrel bread is not even two yet; i can’t imagine! a perfect celebration sweet, and one of my fiancée and my favorites. we usually do crepes, but the panini is a good go-to.
cheers to four more years,
*heather*
Ashley
It’s such a great combo! I love it with crepes, too. Mmmm…I may have to do that again soon.
Anh
yummm! I love this combo!
Ally
This is sooo delicious. Have you posted it on Fiddme yet?