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    Home » Recipes

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    • Vietnamese Shrimp Sandwiches with Peanut Sauce
    • Buffalo Chickpea Dip
    • Tangerine Coconut Jelly
    • Tropical Fruit + Chocolate CBD Parfait
    • Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri
    • Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette
    • Elvis-Style Challah French Toast
    • Persian Jeweled Yogurt Parfaits
    • Antipasto Bloody Mary
    • Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
    • New York Dairy Tour 2018 (AKA I'm Relocating to a Cheese Cave)
    • Chicken and Broccoli Rabe Pizza with Alfredo Sauce
    • King Salmon Niçoise Salad Board
    • Cucumber Moscow Mule
    • 30 Tips for Reducing Kitchen Waste
    • Sprouting Seeds at Home: A How-To Guide with 3 Methods for Success
    • General Tsao’s Chicken Egg Rolls
    • Mediterranean Farro Salad with Spiced Beef Patties
    • Epic Brunch Board on a Budget
    • Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
    • The Grace Lane Graduate: A Gin Cocktail
    • Peanutty Rice with Crispy Fried Shallots
    • Grilled Niçoise Salad Flatbreads
    • Goat Cheese Toast with Honeyed Citrus Fruit
    • Honeyed Chorizo & Fig Crostini
    • Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen
    • Triple Citrus Exfoliating Salt Scrub
    • Falafel-Spiced Cucumber Bites
    • Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
    • Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette
    • Latin-Spiced Pork + Squash Skillet with Chili Lime Cherries
    • Roma Salad with Caper-Dill Vinaigrette
    • Grilled PB&J Sticks
    • Sweet + Salty Dark Chocolate Clusters
    • Tropical Superfruit Smoothie Bowl
    • Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
    • Taco Salad with Homemade Chipotle Ranch Dressing
    • Patatas Bravas with Chipotle Aioli
    • Chicken Fajita Skewers over Cilantro Cauliflower Rice
    • Our Favorite Yogurt Recipes

    Posts pagination

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
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    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
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