France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…
Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!
This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
A simple, elegant, hearty salad that comes together in under 10 minutes!
A quick and simple weeknight recipe, perfect as an appetizer or main course.
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
A simple, elegant, refreshing way to start any dinner party!
Fire up the grill and satisfy your watermelon craving with this comfort food classic.
Creamy Burrata and a mix of ripe raspberries and apricots add excitement to this arugula salad.
Butternut squash purée adds richness to Mexican-spiced ground beef - perfect for Taco Tuesday!
Sweet, caramelized fennel and onion is tossed with Israeli couscous and fresh citrus in this vibrant seafood meal.