A simple, elegant, hearty salad that comes together in under 10 minutes!
I love a good salad. And ones like this, from Cooking Light, are wonderful because they’re easy to prepare and they have enough protein to make you feel like you ate something substantial.
I made this for lunch and kept the dressing/bean mixture separate from the arugula so it could be enjoyed more than once without having to worry about soggy salad greens.
When my husband was looking for a late-night snack a couple days later, I told him to pop a pile of arugula on top of the bowl of dressing-soaked beans and onions and toss it together. He really enjoyed it, too, and I didn’t have to do any extra work!
The flavor combination here is great – it’s nice and tangy and the red onion adds a nice, crunchy contrast to the silky white beans.
I’d say this makes 4 side dish servings, but only 2 servings if you’re having it as a meal on its own.
A simple, elegant, hearty salad that comes together in under 10 minutes!
Ingredients
Instructions
- Get the instructions for this delicious salad over at Cooking Light!
Notes
Recipe from Cooking Light October 2016
Big Flavors Rating: 5 Stars
