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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Grilled Cheeseburgers with Watermelon-Feta Salad & Pickled Watermelon Rind

    Published: Sep 26, 2015 · Modified: Apr 23, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Fire up the grill and satisfy your watermelon craving with this comfort food classic.

    I love burgers, and I love watermelon. Together, they're great! We enjoyed this Blue Apron meal, but I definitely felt like it was a bit too much watermelon.

    The pickled watermelon rind was great. Sweet and tangy and delicious. And feta and watermelon go great together, so we enjoyed the salad.

    Grilled Cheeseburgers with Watermelon-Feta Salad & Pickled Watermelon Rind

    The burgers were good, but nothing too special. I liked the addition of Dijon in the meat. My husband grilled them up outside, and the cheese got nice and melty and delicious.

    I think I'd make components of this meal again, but probably not all together as one meal.

    • 9 Ounces Ground Beef
    • 2 Sesame Seed Buns
    • 2 Ounces Arugula
    • 2½ Pounds Watermelon
    • 1 Red Onion
    • 2 Slices Cheddar Cheese
    • 2 Tablespoons Crumbled Feta Cheese
    • 2 Tablespoons Red Wine Vinegar
    • 2 Teaspoons Dijon Mustard
    • 1 Tablespoon Sugar

    See Blue Apron for the full recipe.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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