Grilled Cheeseburgers with Watermelon-Feta Salad & Pickled Watermelon Rind
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Fire up the grill and satisfy your watermelon craving with this comfort food classic.
I love burgers, and I love watermelon. Together, they’re great! We enjoyed this Blue Apron meal, but I definitely felt like it was a bit too much watermelon.
The pickled watermelon rind was great. Sweet and tangy and delicious. And feta and watermelon go great together, so we enjoyed the salad.
The burgers were good, but nothing too special. I liked the addition of Dijon in the meat. My husband grilled them up outside, and the cheese got nice and melty and delicious.
I think I’d make components of this meal again, but probably not all together as one meal.
- 9 Ounces Ground Beef
- 2 Sesame Seed Buns
- 2 Ounces Arugula
- 2½ Pounds Watermelon
- 1 Red Onion
- 2 Slices Cheddar Cheese
- 2 Tablespoons Crumbled Feta Cheese
- 2 Tablespoons Red Wine Vinegar
- 2 Teaspoons Dijon Mustard
- 1 Tablespoon Sugar
See Blue Apron for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
