Greek Salad with Homemade Ranch Dressing
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I made Homemade Ranch Dressing Mix a few weeks ago when I made Avocado Egg Rolls with Chipotle Ranch. I decided to try out making standard Ranch dressing with it today to go on top of a salad for lunch.
To make the dressing, combine 1 1/2 tablespoons of mix with 1 cup of mayonnaise and 1/2 cup of milk. Whisk to combine, then chill 2 hours to let the flavors meld. I didn’t let it chill first because I was ready for lunch when I thought to make it, and it still tasted great. I’m sure it will thicken in the fridge. Yum! I used this dressing on a Greek salad that I made with baby arugula, feta cheese, grape tomatoes, kalamata olives, onions, cucumbers, avocado and mushrooms. It was a great lunch!
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Big Dude
I’ve always wanted to make Ranch Dressing from scratch – thanks for the recipe. Your salad sounds very good.
Hannah
Can’t go wrong with a classic Greek salad. I must admit, I’ve had a secret love of ranch dressing since I was a kid. It was the only way my parents could get me to eat carrots, once upon a time. Combining the two sounds like a dynamite pairing!