Greek Salad with Homemade Ranch Dressing
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I made Homemade Ranch Dressing Mix a few weeks ago when I made Avocado Egg Rolls with Chipotle Ranch. I decided to try out making standard Ranch dressing with it today to go on top of a salad for lunch.
To make the dressing, combine 1 1/2 tablespoons of mix with 1 cup of mayonnaise and 1/2 cup of milk. Whisk to combine, then chill 2 hours to let the flavors meld. I didn’t let it chill first because I was ready for lunch when I thought to make it, and it still tasted great. I’m sure it will thicken in the fridge. Yum! I used this dressing on a Greek salad that I made with baby arugula, feta cheese, grape tomatoes, kalamata olives, onions, cucumbers, avocado and mushrooms. It was a great lunch!
Big Flavors Rating: 5 Stars
I’ve always wanted to make Ranch Dressing from scratch – thanks for the recipe. Your salad sounds very good.
Can’t go wrong with a classic Greek salad. I must admit, I’ve had a secret love of ranch dressing since I was a kid. It was the only way my parents could get me to eat carrots, once upon a time. Combining the two sounds like a dynamite pairing!