Recipes

Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic

French Cheese + Caramelized Onion Crostini Trio

Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam

Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

Broiler Kebab Sheet Pan Meal

Skillet Lasagna with Lamb, Ricotta + Mint

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum

Honey Balsamic Roasted Carrots

French-Inspired Egg Salad Sandwiches

Sweet Asian Baked Chicken Drumsticks

Easy Hot Cross Buns

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

Smoky Shrimp Salad with Green Goddess Dressing

Mulberry-Hemp Energy Balls

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Bavarian Grilled Sand Shark with Lemon + Dill

4th of July Tie Dyed Fudge

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

Mercimek Koftesi (Lentil Balls)

Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage

Grilled Salmon Foil Packets with Lemon-Thyme Butter

BBQ Chicken with Peach and Feta Slaw

DM Espresso Martini

Cucumber Gin Elderflower Smash

Pineapple-Pear Rum Slush

Cucumber Moscow Mule

Antipasto Bloody Mary

Peanut Butter Banana Milkshake with Bacon (without Ice Cream!)

The Grace Lane Graduate: A Gin Cocktail

Ravioli Lasagna

New Year's Eve Appetizer Roundup

Brunch Week Recipe Roundup

Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

Chicken Quesadillas with Chipotle Ranch Dip

Toasted Farro Grain Bowls with Roasted Winter Veggies

Quick Chickpea Salad with Lemon-Dill Vinaigrette