Recipes

Wobble Café's Pain Perdu

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Roasted Garlic Mashed Potatoes

Ham-and-Cheese Muffins

Frozen Chocolate Peanut Butter Banana Grahams + National Adoption Day

Roasted Sweet Potato + Kale Burgers

Pan-Crisped Deviled Eggs on French Lettuces

Creamy Gruyère and Shrimp Pasta

Peanut Butter and Jelly Thumbprints

Sausage and Provolone Stuffed Chicken

Spicy Italian Sausage and Peppers Pizza

Baked Apple Spice Donuts with Maple Frosting + Pumpkin Granola

Sherry B's Apple Crisp for Two

Prosciutto Wrapped Melon Bites with Mint + Aged Balsamic

Slow Cooked Green Chile Pork Enchiladas

Spicy Shrimp + Napa Cabbage Stir-Fry

Lemon Cream Fruit Dip + Stonyfield Fruit Snacks Review

Chocolate-Éclair Icebox Dessert

Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes

Mandarin Chipotle Pork Tacos

Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

Israeli Couscous Tabbouleh

Grilled Cheeseburgers with Watermelon-Feta Salad & Pickled Watermelon Rind

3 Layer Nutella S'mores Pound Cake

Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review

Chicken in Basil Cream

Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip

Pasta alla Walter

Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits

Reese's Puffs Cereal Bars with White Chocolate & Peanut Butter Drizzle + Bonus Box Tops for Education

Farmers Market Salad with Burrata + Fresh Fruit

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers

Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education

Pork Medallions with Scallions and Magic Green Sauce

Pumpkin Pie "Stuffed" Challah French Toast

Shrimp with Coconut Curry Sweet Potato Noodles

Grazin’ TriBeCa's Lamb Burger

Low Country Boil Kabobs

Garlicky Zoodles with Lemon, Tomatoes + Greens