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    Home » Recipes

    Recipes

    • Garlicky Beer + Tarragon Steamed Mussels
    • Honey Balsamic Roasted Carrots
    • Gordon Ramsay's Roasted Squash Houmous
    • Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
    • Pie Spiced Granola + Yogurt Parfaits
    • Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
    • Peanut Butter M&M'S® Truffles
    • Spanish Chicken + Sausage Skillet
    • Deep Dish Southwest Salad Pizza
    • Emeril's Classic Fried Shrimp Po'boys
    • Mediterranean Quiche Duo with Cucumber-Chickpea Salad
    • Tyler Florence's Chocolate Pudding
    • Pimm's Cup
    • Mom & Tot Creamsicle Smoothies
    • Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
    • Dark Chocolate Pinwheel with Creamsicle Yogurt Dip
    • Banana Chocolate Chip Muffins
    • Dark Chocolate Dipped Pecan Sandies
    • Cheesy Potato Skins with Smoky-BBQ Shredded Beets
    • Roast Chicken with Dijon Root Vegetables
    • Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam
    • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
    • Crudité Cups with Homemade Ranch Dressing
    • Easy 90-Minute Rolls
    • French Cheese + Caramelized Onion Crostini Trio
    • Collard Greens
    • Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic
    • Cranberry Orange Snickerdoodles
    • Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
    • Lemon Ricotta Cookies
    • Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
    • Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice
    • Wobble Café's Pain Perdu
    • Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
    • Roasted Garlic Mashed Potatoes
    • Ham-and-Cheese Muffins
    • Frozen Chocolate Peanut Butter Banana Grahams + National Adoption Day
    • Roasted Sweet Potato + Kale Burgers
    • Pan-Crisped Deviled Eggs on French Lettuces
    • Creamy Gruyère and Shrimp Pasta

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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