Meatless and Plant-Based Recipes

Roasted Spaghetti Squash with Garlicky Herbed Bread Crumbs

Tomato-Glazed Portobello and Chickpeas with Cilantro-Lime Yogurt Sauce

Garlicky Lemon-Dill Potato Salad

Terri's Favorite Vegetarian Black Bean Burger

Layered Taco Dip with Refried Beans

Baby Arugula Salad with Nectarine and Burrata

Toasted Kale Salad with Soft Boiled Eggs + Sunflower Seeds

Triple Crunch Asian Salad

Balsamic Roasted Tomato Caprese Pasta Salad

Kiwi, Spinach, Pineapple & Banana Smoothie Bowls

Lindrusso's Spinach Balls

Red, White & Blue Spinach Salad with Fresh Burrata

Asian Slaw

Aztec Torte with Honey Chipotle Cinnamon Mascarpone

Whipped Goat Cheese Dip with Balsamic Tomatoes

Carrot Apple Ginger Refresher

Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce

Garlicky Zoodles with Lemon, Tomatoes + Greens

Farmers Market Salad with Burrata + Fresh Fruit

Pasta alla Walter

Roasted Sweet Potato + Kale Burgers

French Cheese + Caramelized Onion Crostini Trio

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Honey Balsamic Roasted Carrots

French-Inspired Egg Salad Sandwiches

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

Mulberry-Hemp Energy Balls

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Cucumber Gin Elderflower Smash

Pineapple-Pear Rum Slush

Cucumber Moscow Mule

Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

Toasted Farro Grain Bowls with Roasted Winter Veggies

Quick Chickpea Salad with Lemon-Dill Vinaigrette

Grilled PB&J Sticks

Roma Salad with Caper-Dill Vinaigrette

Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette

Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette