Meatless and Plant-Based Recipes

Roasted Garlic Mashed Potatoes

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Wobble Café's Pain Perdu

Cranberry Orange Snickerdoodles

French Cheese + Caramelized Onion Crostini Trio

Crudité Cups with Homemade Ranch Dressing

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Banana Chocolate Chip Muffins

Dark Chocolate Pinwheel with Creamsicle Yogurt Dip

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Mediterranean Quiche Duo with Cucumber-Chickpea Salad

Pie Spiced Granola + Yogurt Parfaits

Honey Balsamic Roasted Carrots

Italian-Style Veggie Polpette

French-Inspired Egg Salad Sandwiches

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

The Duckling's Chocolate Chip Cookies with Toasted Nuts

Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms

Mulberry-Hemp Energy Balls

Strawberry-Banana Protein Smoothie

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Brie Waffle Bites

Cucumber Gin Elderflower Smash

Tolon's Strawberry Basil Shortcake

Polo Shevid Baghali (Persian Dill + Lima Bean Rice)

Kamut Breakfast Porridge

Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips

Pineapple-Pear Rum Slush

Caramelized Banana Breakfast Porridge

Squash Blossom Frittata

Black Rice Bounty Bowls

Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

Ashwagandha Chai Porridge

Toasted Farro Grain Bowls with Roasted Winter Veggies

Orange Scented Cannoli Dip

Banana Split Granola Kabobs

Rich Cocoa Brownie Bites

Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette

Quick Chickpea Salad with Lemon-Dill Vinaigrette

Skillet Garlic Parmesan Bread