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Crisp apples add sweetness to this simple yet elegant Italian salad.
Bitter greens have grown on me over the years. I didn't enjoy them until fairly recently, and now I really enjoy serving them as a salad course for dinner parties.
Take endive, for example. It's pretty bitter on its own, but paired with sweet/tart apples, a quick vinaigrette and crunchy toasted walnuts, it's elevated to something absolutely delicious!
Leave it to Lidia Bastianich to reel me in with this gorgeous, rustic Italian starter. I served it at a dinner party a while back, and it was a big hit all around.
It's the perfect addition to any meal that needs a crunchy component. The dressing was simple and very tasty, too, and would be great on a variety of salads.
The example image of this dish showed red apples, but I kind of liked how this looked with the green Granny Smiths.
This salad held up well in the refrigerator over night and was great for lunch the next day, too!
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Belgian Endive and Walnut Salad (Insalata Belga e Noci)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 Servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Description
Crisp apples add sweetness to this simple yet elegant Italian salad.
Ingredients
- 3 tablespoons apple-cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices
- 2 apples, skin on, cored, sliced into thin half-moons
- ½ cup walnut pieces, toasted and chopped
Instructions
- In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
- Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.
Notes
Recipe from Lidia's Common Sense Italian Cooking - Lidia Bastianich (via Epicurious)
Nutrition
- Serving Size:
- Calories: 206
- Sugar: 7.9 g
- Sodium: 342.4 mg
- Fat: 18g
- Saturated Fat: 2.5 g
- Carbohydrates: 27.2 g
- Fiber: 18.1 g
- Protein: 8.1 g
- Cholesterol: 0 mg
Keywords: Italian salad, endive, walnuts, homemade salad dressing
Allie R Taylor
I see lots of crunchy deliciousness and flavor in this salad Ashley! Looks fabulous!
Rachel
Sounds delicious! I'd love to start my meal with this salad!