Pork Asada Tacos with Tomatillo Salsa Verde

Pork Asada Tacos with Tomatillo Salsa Verde

I’m going to go ahead and proclaim 2013 The Year of the Taco. We’ve enjoyed lots of different takes on tacos this year, both fresh from my tiny kitchen and out at restaurants from New York to Maryland and Indiana. There isn’t much that I wouldn’t want to taco-fy, and I’m looking forward to trying a lot more filling combos in the future. So when I saw these beautiful pork tacos pop up in my feed reader, I just had to try them out. Continue Reading →