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    Home » Recipes » Breakfast & Brunch Recipes

    Breakfast Tacos

    Published: Jul 5, 2013 by Ashley

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    Breakfast Tacos

    Yesterday, I made another batch of Easy Overnight Oatmeal Chia Breakfast Pudding for breakfast. It's hot out, and I wanted something cold. And simple. But this morning, I wanted eggs. We didn't have any bread, but we had some flour tortillas, so I asked Dino if he would make breakfast tacos. He did, and they were great! He scrambled some eggs, seasoned them with salt and pepper, and served them with lots of toppings: hot sauce, chopped green onion and tomato, grated cheese and Greek yogurt. They were great! Nice and simple, and you can fill them with whatever you have on hand.

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    Reader Interactions

    Comments

    1. Joanne

      July 08, 2013 at 10:42 pm

      Mmmm love tacos, any time of the day!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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