Breakfast Tacos
This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen!
Yesterday, I made another batch of Easy Overnight Oatmeal Chia Breakfast Pudding for breakfast. It’s hot out, and I wanted something cold. And simple. But this morning, I wanted eggs. We didn’t have any bread, but we had some flour tortillas, so I asked Dino if he would make breakfast tacos. He did, and they were great! He scrambled some eggs, seasoned them with salt and pepper, and served them with lots of toppings: hot sauce, chopped green onion and tomato, grated cheese and Greek yogurt. They were great! Nice and simple, and you can fill them with whatever you have on hand.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne
Mmmm love tacos, any time of the day!