Bourbon Cranberry Sauce

Bourbon Cranberry Sauce

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My new motto – when in doubt, just add bourbon! I like having Thanksgiving dinner at my in-laws’ house, because I get to bring fun sides and desserts instead of messing with cooking a turkey. This cranberry sauce was a HUGE hit last year, so it was a no-brainer that I’d be making it again for this year’s festivities. Continue Reading →

Perfect Pumpkin Pie

Perfect Pumpkin Pie #12WksWinterSquash

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It’s time for week 4 of 12 Weeks of Winter Squash! Since Thanksgiving is coming up this week, I figured I had to make our favorite pumpkin pie again. It’s very easy to put together and super tasty. It’s just an all around nice, silky smooth pie that my whole family loves. It’s a holiday staple in my house. Continue Reading →

Pumpkin Pie Spiced Belgian Waffles

Pumpkin Pie Spiced Belgian Waffles

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My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Continue Reading →

Golden Cornbread

Golden Cornbread

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When I was digging around in the pantry to put away the bread flour that I bought to make Garlic Naan, I came across an almost full container of cornmeal that needed to be used soon. Luckily, I have a few go-to recipes that call for cornmeal, including this awesome cornbread. Continue Reading →

Long Live The Chicken a la King!

Long Live The Chicken a la King!

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Once the weather starts to cool down, I always crave a big plate of this dish. It’s one of my family’s favorites, and possibly the thing that gets repeated the most often in my tiny kitchen. Poached chicken is chopped and tossed in with lots of veggies and coated in a luxurious sauce. This is my kind of comfort food! Continue Reading →

Thai Shrimp "Alfredo"

Thai Shrimp “Alfredo”

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This dish is a fun way to eat a typically heavy Italian pasta dish without the guilt! Plus it’s dairy-free and gluten-free. I love Thai flavors, and they play together really well here. This time around, I used lite coconut milk, and I don’t think it was quite as good … Continue Reading →

Crepes with Fresh Fruit, Nutella and Crème Fraiche

Basic Crepes

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I woke up to the smell of something delicious… Dino had made another batch of these awesome crepes! It’s been a Mother’s Day tradition in our house for a few years now, but he doesn’t make them very often otherwise. Continue Reading →