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    Home » Recipes

    Tips

    Tips and tricks I've learned over the years and use every day. Pictures, tutorials, and other quick tips from my tiny kitchen to your home kitchen.

    • Slow Cooker "Roasted" Beets
    • Favorite Restaurant-Style Chicken Fajitas
    • Prosciutto & Brie Crostini with Dried Apricots
    • Thanksgiving Central: Recipes, tips, + more for your holiday table
    • 13 Things I've Learned in 13 Years of Food Blogging
    • Freeze Your Veggie Scraps to Make Stock in the Slow Cooker!
    • How to Turn Regular Yogurt into Greek Yogurt
    • Motobaker Shares Tips for Shipping Baked Goods for the Holidays
    • Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers
    • 30 Tips for Reducing Kitchen Waste
    • Easy Homemade Cold Brew Coffee Recipe + Tips for Success
    • Epic Brunch Board on a Budget
    • Dino's Guacamole - Restaurant-Style Guac in Just 5 Minutes!
    • Back to School Lunch Kabobs
    • Favorite Beach Snacks
    • Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
    • Big Flavors Kitchen Essentials: Game-Changing Tools
    • Sprouting Seeds at Home: A How-To Guide with 3 Methods for Success
    • Behind BF Volume 11: Snack Hacks
    • Mexican Pantry Staples to Bring the Flavors of Mexico to Your Kitchen
    • All Natural Food Dyes + Cracked Shell Easter Eggs
    • Crepe Making Tutorial
    • Help Keep Shells From Sticking To Hard Boiled Eggs
    • Breakfast Scraps Can Benefit Your Garden!
    • Saving Fresh Herbs In Olive Oil
    • How-To Smoke Ribs for Steven Raichlen's Memphis-Style Ribs
    • Great Time-Saving Tip for Halving Grape Tomatoes, Grapes, etc.

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Summer Recipes

    • Fattoush Salad with Homemade Pita Chips
    • Spicy Salmon Poke Bowls
    • Elvis-Style Frozen Bananas
    • Smoked Salmon Roll-ups
    • Veggie Cream Cheese Roll-ups
    • Easy Instant Pot Herbed Potato Salad
    • Settino's Italian Bruschetta

    Refreshing Summer Beverages

    • Easy Homemade Cold Brew Coffee
    • Guava Cooler Tequila Cocktail
    • Peanut Butter Banana Milkshake with Bacon
    • Watermelon Sugar High Tequila Cocktail
    • Passionfruit Margaritas
    • The Grace Lane Graduate Gin Cocktail
    • Cucumber Moscow Mule

    Popular Now

    • Two slices of rhubarb custard pie on plates with forks.
      Rhubarb Custard Pie
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Tray of cocktails made with watermelon, mint, lime, and tequila with a bottle of Tajin seasoning in the background.
      Watermelon Sugar High Tequila Cocktail
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Falafel in pita bread with toppings served with yogurt-herb sauce.
      Falafel with Yogurt-Herb Sauce

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