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    Home » Recipes » Tips

    Back to School Lunch Kabobs

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Apr 23, 2023 · Published: Aug 30, 2016 by Ashley · This post may contain affiliate links · 7 Comments
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This post was created in partnership with Stonyfield, Justin's and PackIt. As always, all opinions are 100% my own.

    Can you believe that it's already back to school season? My kiddo is super excited to start Pre-K next week, and I'm excited to have a few hours of peace and quiet to get work done every morning.

    Back to School Lunch Kabobs: Food on a stick is always more fun, especially when paired with yogurt & nut butter. Plus a review of PackIt freezable lunch boxes. #StonyfieldBlogger

    My family loves taking lunches on-the-go. There are so many beautiful parks and playgrounds here in the Hudson Valley, and we've enjoyed picnic lunches at so many of them.

    My son also has "lunch bunch" at school occasionally, and he loves to be surprised by what I pack in his lunchbox.

    One of the annoying things about packing lunch is that ice packs sometimes take up half of the space in the lunchbox. So when I heard about these new freezable lunch boxes from PackIt, I was psyched to try one out.

    They come in several different designs (but how adorable are these monsters?!), and styles to suit your needs, and they collapse and go right into the freezer.

    Back to School Lunch Kabobs: Food on a stick is always more fun, especially when paired with yogurt & nut butter. Plus a review of PackIt freezable lunch boxes. #StonyfieldBlogger

    The bags are lined with a freezable gel that will keep your food cold for hours. Even in the middle of summer, which is perfect for being out and about with a kiddo.

    And let me tell you - I was shocked at how long this lunch box actually stayed cold in the midst of the July heatwave. Very impressive!

    I really like the upright design of this particular lunch box, which keeps his water bottle from laying down and spilling. The buckle handle is a nice feature - perfect for attaching to larger bags.

    Back to School Lunch Kabobs: Food on a stick is always more fun, especially when paired with yogurt & nut butter. Plus a review of PackIt freezable lunch boxes. #StonyfieldBlogger

    My little guy likes to have fun with his food. I had a bunch of bento supplies that I bought for myself several years ago (because grown-ups can have fun with lunches, too!) that I now use sometimes to brighten up his lunch.

    These little skewers are so much fun to pack. He loves salami, so I folded a few slices around grape tomatoes and made mini savory lunch kabobs. I tried to skewer the cheese, but it kept cracking and falling apart (extra sharp is right!), so I packed it separately in a small container.

    I also cut up some kiwi and made fruit kabobs with those and some grapes. Obviously, you could use toothpicks or any type of food skewers that your child is able to handle safely.

    Back to School Lunch Kabobs: Food on a stick is always more fun, especially when paired with yogurt & nut butter. Plus a review of PackIt freezable lunch boxes. #StonyfieldBlogger

    One of my son's absolute favorite lunchtime snacks is Stonyfield YoKids Squeezers. There are several varieties (including a Limited Edition Birthday Cake flavor that I need to track down), and they're great as is or frozen for an extra special treat. He's particularly fond of the Cherry/Berry flavors. I usually keep 1 box in the fridge and 1 in the freezer so he can pick his own treat at snack time.

    We've been fans of the products from Justin's for several years now. They have so many delicious nut butters, and I love that they also have individual serving-sized squeeze packs, too. It's a great thing to pop into your purse or lunch box when you're on the go. And let's not forget one of my favorite dark chocolate treats. *swoon*

    These snack packs that pair nut butters with pretzel sticks are just genius. My family absolutely loved the sweet-and-salty mix of the Chocolate Hazelnut Butter + Pretzels.

    Some days when my son is being extra picky I want to switch things up and make the day more interesting, I'll pack a lunch box for him to dive into at home at the table or out on our patio. It almost always gets him excited about eating, which can be a game-changer when it comes to young kids. And he loooooves the whole unveiling process of a packed lunch.

    For this lunch kabob box, every time he saw a closed container, he'd announce, "oooOoOOoOOhhhh, a MYSTERY!!" and peek in and open it up with so much enthusiasm that it just made me beam with happiness.

    Getting excited about food? Now that's my boy.

    What are you packing in your lunches these days? What foods do your kids (or grown-ups) get excited to dig into? I'd love to hear your thoughts in the comments section below!

    Looking for more lunch box ideas? Check out some of our favorite recipes and tips for kids and grown-ups:

    • Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers
    • Garlicky Goat Cheese + Herb Stuffed Peppadews
    • French-Inspired Deviled Eggs
    • Caramelized Onion Dip + Weelicious Lunches
    • Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Antipasto Pasta Salad
    • Grilled PB&J Sticks
    • Smoked Salmon Roll-ups
    • Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
    • Veggie Cream Cheese Roll-ups
    • Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Mediterranean Farro Salad with Spiced Beef Patties
    • Cucumber & Cannellini Bean Salad with Dill
    • Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette
    • Roma Salad with Caper-Dill Vinaigrette
    • Quick Chickpea Salad with Lemon-Dill Vinaigrette
    • No Mayo Deviled Eggs
    • Mini Turkey Pot Pies with Puff Pastry
    • Falafel-Spiced Cucumber Bites
    • Rock the Lunchbox

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    Comments

    1. Lori H says

      August 30, 2016 at 9:50 pm

      Chocolate hazelnut butter with pretzels.....lunches sure have come a long way from the soggy PB&J's of my childhood! Not to mention bologna sandwiches that no one ever thought twice about not keeping cool for the whole morning (ick!). My kid gets excited about pretty much ALL food. But then you already knew that, didn't you?? LOL

      Reply
      • BigFlavorsFromATinyKitchen says

        August 31, 2016 at 10:10 am

        Ha! Yeah, I hear she was pretty picky as a child though. You wouldn't know anything about that, would you? 😉 And OMG I can't even imagine how non-chilled bologna sandwiches would smell. Eek!

        Reply
    2. Katie says

      August 31, 2016 at 8:47 am

      Love this idea of kabobs! I agree--everyone loves food on a stick!

      Reply
    3. BigFlavorsFromATinyKitchen says

      August 31, 2016 at 10:15 am

      Right? So much more fun 🙂

      Reply
    4. Renee says

      September 07, 2016 at 11:08 am

      The lunchbox sounds great! This post is full of cute ideas!

      Reply
      • BigFlavorsFromATinyKitchen says

        September 09, 2016 at 3:55 pm

        Thanks so much, Renee!

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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