farmer's market
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Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
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Bavarian Grilled Sand Shark with Lemon + Dill
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Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
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Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes
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Farmers Market Salad with Burrata + Fresh Fruit
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Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers
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Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté
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Red, White & Blue Spinach Salad with Fresh Burrata
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Roasted Okra
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Camembert and Apple Panini with Coarse Ground Mustard and Mixed Greens
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Veggie Sauté Over Quinoa
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Ratatouille-ish Sauté with Fresh Summer Veggies
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Bastille Day: Sliced Baguette with Radishes and Anchovy Butter
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Red Wine Braised Short Ribs with Root Vegetables and Thyme
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Fresh Concord Grape Juice
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Eggs, Hashbrowns and a Farmers' Market Treat
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Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine