farmer's market

Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies

Bavarian Grilled Sand Shark with Lemon + Dill

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes

Farmers Market Salad with Burrata + Fresh Fruit

Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers

Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté

Red, White & Blue Spinach Salad with Fresh Burrata

Roasted Okra

Camembert and Apple Panini with Coarse Ground Mustard and Mixed Greens

Veggie Sauté Over Quinoa

Ratatouille-ish Sauté with Fresh Summer Veggies

Bastille Day: Sliced Baguette with Radishes and Anchovy Butter

Red Wine Braised Short Ribs with Root Vegetables and Thyme

Fresh Concord Grape Juice

Eggs, Hashbrowns and a Farmers' Market Treat

Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine